SUPER HEALTHY TUNA BURGERS WITH LEMON GARLIC MAYONNAISE
Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat sandwich thins and low fat mayonnaise to bring this down to 250 calories per burger.
Provided by iqspam
Categories High Protein
Time 30m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Sautee garlic in pan until brown.
- Combine garlic, lemon juice and mayonnaise.
- Combine tuna, scallions, bell pepper and eggs in a bowl.
- Separate tuna mixture into 8 patties.
- Grill patties.
- Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
- Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
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anwr ali
[email protected]These burgers are a great way to use up leftover tuna. They're also a healthy and delicious option for lunch or dinner.
barun budhathoki
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
BARAKA
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Dean Bishop
[email protected]These burgers are a great way to get my kids to eat more fish. They love the taste and they're always asking for them.
Malik Shahzad
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. They were moist and flavorful, and the lemon-garlic mayonnaise added a nice touch.
Chukwuebuka Stanley
[email protected]I made these burgers for my family and they loved them! They were so easy to make and they tasted great.
shakeel rehman
[email protected]These burgers are a great way to use up leftover tuna. They're also a healthy and delicious option for lunch or dinner.
Hania Jan
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Bawa Juniors
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Chioma Chukwuma
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat more fish.
Billy Skinner
[email protected]These burgers are so versatile. You can serve them on buns, with salad, or even as a main course.
Izatullah Khan
[email protected]I love the lemon-garlic mayonnaise on these burgers. It really adds a lot of flavor.
Shariif Awukar
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a keeper. The burgers were so easy to make and they tasted great.
Aron Wanabwa
[email protected]I made these burgers for a party and they were a big hit! Everyone loved them.
Romeo King
[email protected]These burgers are a great way to use up leftover tuna. They're also a healthy and delicious option for lunch or dinner.
Carmen Snell
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. They were moist and flavorful, and the lemon-garlic mayonnaise added a nice touch.
Aliyan Naveed
[email protected]I love tuna burgers, and this recipe is one of the best I've tried. The lemon-garlic mayonnaise is the perfect complement to the tuna.
Rk Rakib Rakib
[email protected]These tuna burgers were a hit with my family! They were so easy to make and had a great flavor. We'll definitely be making them again.