SUPER MOIST LEMON CAKE
Whip up this easy and exceptionally moist lemon cake right in its baking dish! So simple and utterly scrumptious.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit, and butter an 8-inch x 8-inch baking pan.
- Pour the flour, sugar, baking powder, and salt directly into the pan, and whisk it all together well.
- In a small bowl, beat together the egg and the lemon zest.
- Using the back of a spoon, make two wells in the flour mixture.
- Pour the egg and lemon zest into one of the wells in the flour mixture.
- Pour the melted butter into the other well.
- Pour the buttermilk all over the top.
- Whisk it all together so that it's well blended. There may be a few lumps - no biggie!
- Bake for about 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and allow to cool completely.
- Make the glaze: Mix together the powdered sugar, lemon juice, and melted butter.
- Pour the glaze over the cooled cake.
- Cut into squares and serve with whipping cream or vanilla ice cream.
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Ssebaggala emmanuel
[email protected]This lemon cake is divine! The texture is perfect, the flavor is amazing, and the glaze is to die for. I will definitely be making this again and again.
SAHIN ALOM BABU
[email protected]This recipe is a waste of time. The cake was dense and flavorless, and the glaze was too runny.
Krishna Karmoker
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Rey-Timothy Ablendja
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
kanwal khan57 kanwal khan57
[email protected]I love that this recipe can be made in one bowl. It makes cleanup a breeze, and I can get this cake in the oven in no time.
Mbaka chinedu
[email protected]This cake is the perfect afternoon pick-me-up. It's light and fluffy, and the lemon flavor is so refreshing.
D3NX-
[email protected]I've tried this recipe with different types of citrus fruits, like oranges and limes. It always turns out great, and it's a fun way to mix things up.
Rebeca Stoian
[email protected]This cake is so easy to make, even my kids can help. We love spending time in the kitchen together, baking this delicious treat.
Shani G (King)
[email protected]I'm not a huge fan of lemon desserts, but this cake changed my mind. It's the perfect balance of sweet and tart, and the texture is amazing.
Jesse Laplant
[email protected]This cake is so moist and flavorful, it's hard to believe it's also gluten-free. My guests couldn't tell the difference!
Muhammad Rafi
[email protected]The glaze is what really makes this cake special. It's the perfect balance of sweet and tangy, and it soaks into the cake perfectly.
Jennifer Reagan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this cake whenever I get a craving.
Arina Katerina
[email protected]This cake is a true crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
Flavia Sina
[email protected]I've tried many lemon cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Syed jani Shah
[email protected]This lemon cake is incredibly moist and flavorful. The glaze adds a perfect touch of sweetness and tang.