SUPER MOIST MOCHA CREAM CAKE -- 13 X 9 PAN OR TWO 9-INCH LAYERS
My MIL's recipe -- Another cake from the great state of Texas that my family has enjoyed for about 40 years -- This cake is made with more butter, and 1 cup of sour cream, instead of the 1/2 cup called for in most recipes here on Zaar. ******NOTE: Feel free to make this cake the day before you plan to serve -- as some of the reviewers have mentioned, it is even better the day after baking! ****** Can also be baked in two 9-inch layers (metal pans) at 350F for 25-30 minutes!
Provided by KerfuffleUponWincle
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Cake:.
- Preheat oven to 325°F for Pyrex, or 350°F for a metal pan.
- In saucepan, combine coffee, butter and cocoa. Bring to boil, reduce heat and stir ~ remove from heat and set aside.
- In large bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla ~ stir in cooled cocoa mixture ~ batter will be thin.
- Pour into greased and floured 9x13-inch pan; bake in preheated oven for 30-35 minutes. Frost while still warm.
- Note: Can also be baked in two 9-inch layers (metal pans) at 350F for 25-30 minutes.
- Chocolate frosting:.
- In a hot dry iron skillet, TOAST pecans, stirring constantly until very fragrant ~ be careful not to burn! Chop pecans and set aside ~.
- In saucepan, combine butter, milk and cocoa and dash of salt. Bring to boil, reduce temperature and stir until smooth.
- Remove from heat and add confectioners sugar ~ beating well.
- Add vanilla and chopped TOASTED pecans.
- Spread on cake while still warm.
Nutrition Facts : Calories 565.5, Fat 28.4, SaturatedFat 14.3, Cholesterol 94.8, Sodium 364.9, Carbohydrate 75.4, Fiber 1.9, Sugar 58.9, Protein 5.1
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Jonas Tapia
[email protected]I loved this cake! It was so moist and fluffy, and the frosting was the perfect complement. I will definitely be making this cake again.
Hillary Tapiwa Muvata
[email protected]This cake was very easy to make, and it turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Warren Earls
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making this cake again.
Gudiya Barnawal
[email protected]This cake was a bit of a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I won't be making this cake again.
Emerald Rose
[email protected]I loved this cake! It was so easy to make, and it turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
momo
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I think I would try a different frosting next time.
Nasro Blh
[email protected]I made this cake for my daughter's birthday, and she loved it! It was so moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
RUMEL MIA
[email protected]This cake was a bit of a let down. The cake was dry and crumbly, and the frosting was too sweet. I won't be making this cake again.
Khalil Mau
[email protected]I loved this cake! It was so moist and fluffy, and the frosting was the perfect complement. I will definitely be making this cake again.
Iroito Iafadhali
[email protected]This cake was very easy to make, and it turned out great! The cake was moist and flavorful, and the frosting was creamy and delicious. I will definitely be making this cake again.
Brad Stiff
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it. The cake was moist and fluffy, and the frosting was light and airy. I will definitely be making this cake again.
Jaan Johara - Paki in Deutschland
[email protected]This cake was a bit too sweet for my taste, but it was still good. The frosting was a bit too thick and heavy, but the cake itself was moist and flavorful. I think I would try a different frosting next time.
Naddy
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Duane Bignall
[email protected]This cake was a bit of a disappointment. The flavor was bland, and the frosting was too sweet. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
LadyJagan
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. The coffee flavor is subtle, but it really comes through in the frosting. I love that this cake is not too sweet, and it's perfe
zhav b
[email protected]This mocha cream cake was a huge hit at my dinner party! It was incredibly moist and flavorful, and the frosting was the perfect balance of sweet and creamy. I'll definitely be making this again.