SUPER MOIST SOUTHERN CORNBREAD DRESSING
I'm southern so my turkey has to be accompanied by cornbread dressing. Except I hate dry dressing and cornbread dressing can be dry! I don't want to have to cover it with a ton of gravy to make it moist, I want it moist on it's own. This recipe does the job.
Provided by Pamela Rappaport
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 400.
- 2. For the cornbread - melt the butter in a heavy skillet, mix dry ingredients together, mix wet ingredients together, then combine them and stir in the melted butter.
- 3. Pour into the hot skillet and bake at 400 degree for 30 minutes.
- 4. In a large bowl, add crumbled cornbread, celery, onion, salt, pepper, sage, and poultry seasoning. Add the broth. Sometimes I use a little less than 4 cups but don't be scared for it to be very wet. Taste for seasoning. We like lots of sage.
- 5. Spoon into greased casserole dish and bake at 350 degrees for 25-30 minutes until lightly browned. If you baked you cornbread ahead and it's not still warm, you may need to cook it a little longer. Check for an internal temp of 160 degrees. I often bake the cornbread the night before and wrap it in foil.
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Manji Gofung
[email protected]This dressing is a must-try for any cornbread lover. It's so moist and flavorful, you'll want to eat it all by itself.
Nano Love
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it's always delicious.
Osjeta Morton
[email protected]This dressing is so moist and flavorful. It's the perfect side dish for any holiday meal.
Thomas Bletch
[email protected]I love the addition of cornbread croutons to this dressing. It gives it a nice crunch and flavor.
Rupak Khatiwada
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
MrShyboy768
[email protected]I've made this dressing several times and it's always a hit. It's so moist and flavorful, and the cornbread croutons add a nice crunch.
Mariam Sogbola
[email protected]This dressing is a must-have at our Thanksgiving dinner. It's always a hit with my family and friends.
Canaan Kanjere
[email protected]I love this recipe! It's so easy to follow and the dressing always turns out perfect.
Haseeb Chjatt
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the cornbread croutons add a nice touch.
Gabriel Takang
[email protected]I made this dressing for my family's Christmas dinner and it was a huge success. It was so moist and flavorful, and everyone loved it.
Samantha Huerta
[email protected]This dressing was a hit at our Thanksgiving dinner. Everyone raved about how moist and flavorful it was.
Debbie Clayton
[email protected]I've tried many cornbread dressing recipes, but this one is by far the best. It's so moist and flavorful, and the addition of cornbread croutons gives it a nice crunch.
Hunain Soomro
[email protected]This Southern Cornbread Dressing is a game-changer! It was moist, flavorful, and had the perfect texture. My family loved it and I will definitely be making it again.