SUPER POTATOES ROMANOFF
If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time includes time to boil potatoes.
Provided by SweetFuzion
Categories < 4 Hours
Time 1h40m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in jacket until tender. Let cool slightly and peel then shred into a large bowl.
- In a seperate bowl combine sour cream, green onions, 1 Cup of the shredded cheddar, salt, pepper, and 1/4 tsp paprika.
- Gently mix the potatoes and the sour cream mix until combined and transfer to a lightly sprayed 2 quart casserole-I actually use a 9x13 dish.
- Sprinkle with remaining cheese, dust with paprika, and cover.
- PUT IN FRIDGE OVERNIGHT!
- Bake at 350 degrees uncovered for 30-40 minutes.
Nutrition Facts : Calories 341.4, Fat 15.5, SaturatedFat 9.6, Cholesterol 38, Sodium 493.7, Carbohydrate 41.8, Fiber 5.2, Sugar 2.2, Protein 10.4
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NINO DA GOD
[email protected]This is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Kabuubi Abdul
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Wolf Spirit13
[email protected]This recipe is a great way to use up leftover potatoes.
Christina Dickson
[email protected]I'm not a fan of potatoes, but I loved this recipe. The sauce is amazing!
Hafeez Maree
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Devita Williams
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Blanca Navarro
[email protected]This recipe is a keeper. It's a great way to dress up potatoes for a special occasion.
Danyal Badar
[email protected]I used a combination of Yukon Gold and red potatoes. It was a great way to add some color and flavor to the dish.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]I'm not a fan of caviar, so I left it out of the recipe. It was still great!
Kristine Walker
[email protected]These potatoes are so easy to make and they're always a hit with my guests.
Christo Steenkamp
[email protected]I added some chopped parsley to the sauce for extra flavor. It was a nice touch.
Ashadul Sarker
[email protected]I'm not a huge fan of sour cream, so I used Greek yogurt instead. It was still delicious!
CM C
[email protected]I followed the recipe exactly and the potatoes turned out perfect. My family loved them!
Daniel Holland
[email protected]This is my new go-to potato recipe. It's so easy to make and the potatoes are always fluffy and delicious.
Kalam Azad
[email protected]I used Yukon Gold potatoes and it turned out amazing. The potatoes were creamy and the sauce was flavorful. I will definitely be making this again!