SUPER POTATOES ROMANOFF
If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time includes time to boil potatoes.
Provided by SweetFuzion
Categories < 4 Hours
Time 1h40m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in jacket until tender. Let cool slightly and peel then shred into a large bowl.
- In a seperate bowl combine sour cream, green onions, 1 Cup of the shredded cheddar, salt, pepper, and 1/4 tsp paprika.
- Gently mix the potatoes and the sour cream mix until combined and transfer to a lightly sprayed 2 quart casserole-I actually use a 9x13 dish.
- Sprinkle with remaining cheese, dust with paprika, and cover.
- PUT IN FRIDGE OVERNIGHT!
- Bake at 350 degrees uncovered for 30-40 minutes.
Nutrition Facts : Calories 341.4, Fat 15.5, SaturatedFat 9.6, Cholesterol 38, Sodium 493.7, Carbohydrate 41.8, Fiber 5.2, Sugar 2.2, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #side-dishes #dietary #low-calorie #low-in-something #4-hours-or-less
You'll also love
NINO DA GOD
godn27@hotmail.comThis is a great recipe for a special occasion. It's easy to make and it always impresses my guests.
Kabuubi Abdul
abdul35@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Wolf Spirit13
spirit13.wolf55@yahoo.comThis recipe is a great way to use up leftover potatoes.
Christina Dickson
d-christina@hotmail.comI'm not a fan of potatoes, but I loved this recipe. The sauce is amazing!
Hafeez Maree
m-hafeez45@yahoo.comThis is a delicious and easy recipe. I will definitely be making it again.
Devita Williams
williamsdevita@hotmail.comI made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Blanca Navarro
blanca_navarro@aol.comThis recipe is a keeper. It's a great way to dress up potatoes for a special occasion.
Danyal Badar
d-badar@aol.comI used a combination of Yukon Gold and red potatoes. It was a great way to add some color and flavor to the dish.
FlowSoCold “FlowSoColdBDI” DeMBoYz
demboyz-f@hotmail.co.ukI'm not a fan of caviar, so I left it out of the recipe. It was still great!
Kristine Walker
w.k61@hotmail.comThese potatoes are so easy to make and they're always a hit with my guests.
Christo Steenkamp
christo_steenkamp40@yahoo.comI added some chopped parsley to the sauce for extra flavor. It was a nice touch.
Ashadul Sarker
sashadul85@hotmail.comI'm not a huge fan of sour cream, so I used Greek yogurt instead. It was still delicious!
CM C
c_c6@hotmail.comI followed the recipe exactly and the potatoes turned out perfect. My family loved them!
Daniel Holland
h_d51@gmail.comThis is my new go-to potato recipe. It's so easy to make and the potatoes are always fluffy and delicious.
Kalam Azad
azad5@hotmail.comI used Yukon Gold potatoes and it turned out amazing. The potatoes were creamy and the sauce was flavorful. I will definitely be making this again!