SUPER QUICK EXOTIC ROSE ICE CREAM
This ice cream is a real treat for all the senses. I wanted to make a special treat for dessert but didn't have a great deal of time so ended up creating this little beauty! Using store bought strawberry ice cream cuts your work & time in the kitchen in half & the strawberry really brings out the delicate rose flavours. If you're serving the ice cream straight away, you can add the meringue nuggets but if it's to stay in the freezer for a while, you may want to leave them out & make meringue nests to serve the ice cream in instead. Prep time includes freezing time. Please note that the recipes does state 10 tablespoons of rose water - this is because the rose water I used here is a very weak one from East End Foods. If you have a nice strong rose water, from an Arab manufacturer, please only use 4-5 tablespoons...or to taste.
Provided by Um Safia
Categories Frozen Desserts
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the strawberry ice cream in a large freezable, airtight container & gently mix in the rose water. Take your cardamom seeds & roughly grind then add to the ice cream. Place in the freezer to chill whilst you make the meringues.
- Preheat the oven to 150-160c. Whip the egg white until soft peak stage then whisk in the sugar & cream of tartar.
- Spoon the meringue mix onto a baking sheet lined with aluminium foil. Use the back of the spoon to smooth the meringue into flat circles approx 1cm high & 8 cm wide. Place in the oven & cook for 25 minutes.
- Turn the oven off but leave the meringues in the oven to dry out for approx 1 hour.
- When the meringues have dried out & have been allowed to cool, chop them up & very gently fold them into the ice cream. Return the ice cream to the freezer for at least 20 minutes or until ready to serve.
- To serve the ice cream, spoon into individual serving bowls, top with chopped pistachios & rose petals if using - enjoy!
Nutrition Facts : Calories 243.3, Fat 10, SaturatedFat 5.3, Cholesterol 28.7, Sodium 73.2, Carbohydrate 35.6, Fiber 1.3, Sugar 7.4, Protein 4.9
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ITS ELSA
[email protected]I'm not usually a fan of rose-flavored desserts, but this ice cream changed my mind. It's light, refreshing, and absolutely delicious!
Hal
[email protected]This ice cream is definitely not worth the effort. Save your time and money.
Sandesh Baral
[email protected]Meh.
Suresh Bam
[email protected]I had high hopes for this recipe, but it didn't turn out as well as I expected. The ice cream was icy and the rose flavor was barely noticeable.
Ruben Tamang
[email protected]Overall, I thought this ice cream was just okay. It wasn't bad, but it wasn't anything special either.
kameron
[email protected]The ice cream was a bit too sweet for my taste, but I'm sure I could adjust the sugar content next time.
RUKHSANA hussain
[email protected]I was pleasantly surprised by how well the rose and vanilla flavors complemented each other.
Muhammad Khalil
[email protected]This ice cream is so easy to make and it tastes amazing! I've already made it twice in the past week.
Marutlolle Mathabatha
[email protected]Loved the subtle rose flavor. It's not overpowering at all.
Manna Niblock
[email protected]Followed the recipe exactly and it turned out perfect. So creamy and delicious! Can't wait to try other flavors.
Rahmat ayaz Wazir
[email protected]This rose ice cream was a hit at my last dinner party! The flavor was unique and refreshing, and the presentation was beautiful. I'll definitely be making it again.