SUPER SALMON PATTIES
My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other night. I told him I can see he approves of this recipe too!! LOL. I like to serve it with my Lemon Dill Sauce (recipe #175398) on the side. My mother likes to serve salmon patties with creamed peas spooned over the top.
Provided by Jill L. Margaritta
Categories Weeknight
Time 26m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 14
Steps:
- Remove skin and bones from the Salmon.
- Cut Salmon into small pieces with a knife.
- Transfer Salmon to a large mixing bowl.
- Add the next 11 ingredients. Putting the milk in last.
- You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
- Form your patties.
- Sprinkle each side of the patties with Creole Seasoning.
- Put the patties on a plate.
- Warm your frying pan over medium heat.
- Melt the butter in the pan.
- Add the patties to the pan.
- Cook them about 3 minutes on each side.
- Note: I only flip the patties once.
- Serve immediately! Enjoy.
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#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #seafood #easy #dinner-party #holiday-event #brunch
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Khan Opkl
[email protected]I'm not sure what I did wrong, but my salmon patties fell apart when I tried to cook them. Maybe I didn't mix the ingredients together well enough.
Arbind Bk
[email protected]These salmon patties were a good way to use up leftover salmon. They were easy to make and tasted pretty good.
M Sadi
[email protected]I thought these salmon patties were just okay. They weren't bad, but they weren't anything special either.
Nonkanyiso Ngcobo
[email protected]These salmon patties were way too oily for my taste. I had to drain them on paper towels before I could eat them.
Al Saudia fall ceiling decorate
[email protected]I followed the recipe exactly, but my salmon patties turned out dry and crumbly. I'm not sure what went wrong.
Frunzy
[email protected]These salmon patties were a bit bland for my taste. I think I would add more spices next time.
tashi rajpoot
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these salmon patties. They were moist and flavorful, and the bread crumbs gave them a nice crispy crust.
NolanPlayz
[email protected]These salmon patties were easy to make and very tasty. I would definitely recommend them.
Austin Ward
[email protected]I made these salmon patties for dinner last night, and they were a big hit. My husband and kids loved them. I will definitely be making them again.
Skylar Meyer
[email protected]These salmon patties were delicious! I used canned salmon, and they still turned out great. I served them with tartar sauce and a side of roasted vegetables.
Sifat khan Sifat khan
[email protected]I was pleasantly surprised by how easy these salmon patties were to make. I was also impressed with how moist and flavorful they were. I will definitely be making these again.
jihadif hamatof
[email protected]I've made these salmon patties several times now, and they're always a crowd-pleaser. They're moist and flavorful, and the bread crumbs give them a nice crispy crust.
supreme lamar (vloneswrldx)
[email protected]These salmon patties were a hit with my family! They were easy to make and packed with flavor. I served them with tartar sauce and lemon wedges, and they were perfect.