SUPER SIMPLE AIR BUNS
There are recipes everywhere for buns but these take the cake. Anyone can do it, takes a little elbow grease to knead but they are amazing. My Mom shared this recipe with me and it's been in high demand ever since. I use All Purpose flour because it's what's usually on hand but Whole Wheat flour can easily be substituted.
Provided by ashleystone7
Categories Breads
Time 4h12m
Yield 24-28 buns
Number Of Ingredients 8
Steps:
- 1. In a large metal bowl combine water (this water should be tap hot, NOT BOILED if it's too hot you'll kill the yeast, if it's too cool it won't activate), sugar, salt and Vegetable Shortening. Stir until shortening has almost completely dissolved or is in very small lumps.
- 2. Sprinkle four cups of flour across the top of the liquid mixture creating a "blanket" effect (this is important) sprinkle on yeast.
- 3. Working quickly whisk in the yeast and flour to mixture, then switch to a wooden spoon and stir in another 2 cups of flour.
- 4. From this point forward your flour amounts will vary. Due to weather, climate, altitude etc the dough will continue to accept any where from another 1 to 2 and half cups of flour.
- 5. Knead in as much flour as the dough will accept until it is no longer sticky and feels smooth on the exterior. This takes usually about 15 minutes of good kneading and you'll be surprised at how much flour the dough will take.
- 6. Wash out metal bowl with hot water and dry thoroughly (do this quickly as you want the bowl to stay warm), place dough in bowl and cover with a clean tea towl.
- 7. Let rise 1 hour.
- 8. Punch down dough and let rise another 30 minute.
- 9. Shape dough into balls (this can vary based on desired finish product bun size. eg golf ball dough will rise and bake to about a small dinner roll size. I usually make them about the size of a small clementine for larger lunch size buns) and place on a greased cookie sheet.
- 10. Pre Heat Oven to 400 degrees. Cover and let rise another 1 hour, they will have doubled in size by then.
- 11. Bake in 400 degree oven for 12-15 minutes. You'll know buns are done by their golden color.
- 12. If you'd like a super soft exterior to these buns rub with a small amount of butter or margarine immediately after removing from the oven. This isn't necessary and the buns are excellent without this step.
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daniel westly
[email protected]These buns are amazing! I've never had air buns that were so light and fluffy.
MineAntoine
[email protected]I love how these buns freeze well. I can make a batch and then freeze them for later.
Nirmala Koirala
[email protected]These buns are so versatile. I've used them for sandwiches, burgers, and even as dinner rolls.
Misti Rahman Mou
[email protected]I've never made air buns before, but these turned out great. I'll definitely be making them again.
Just Bill
[email protected]I made these buns for a picnic and they were a big hit. Everyone loved them.
Happiness Emmanuel Gimba
[email protected]These buns are perfect for sliders. They're the perfect size and they hold together well.
Samim Munsi
[email protected]I'm so glad I found this recipe. I've been looking for a good air bun recipe for a long time.
Latisha Flores
[email protected]I've tried other air bun recipes before, but this one is by far the best. The buns are so light and fluffy.
Tamim Azimi
[email protected]I love the fact that these buns are made with whole wheat flour. It makes them a healthier option.
Mohamed Azazy
[email protected]These buns are so good! I've made them several times and they always turn out perfect.
Denise Ooley
[email protected]I made these buns for a party and they were a hit! Everyone loved them.
Sabir Bloch
[email protected]These buns are the perfect addition to any meal. They're great for sandwiches, burgers, or just eating on their own.
Esme Salas
[email protected]I love how easy this recipe is. I'm not a very experienced baker, but I was able to make these buns without any trouble.
seth Sahab
[email protected]I followed the recipe exactly and the buns came out perfect. They were golden brown and had a nice crust. The inside was soft and fluffy.
Tyler John
[email protected]These air buns turned out amazing! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.