SUPER SIMPLE DEVILED EGGS
Some people like to add cayenne pepper, some like sweet pickles, but this is my favorite way to make these. Note, for easy to peel eggs, don't buy and boil the same day. Let them hang out in the fridge for 2-3 days. I'm not sure why, but it seems to work for me.
Provided by Melanie B
Categories Other Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Hard boil the eggs Place 1 dozen eggs in a pan so they all sit on the bottom. Cover with water and bring to a boil. Once boiling, turn off the burner, and cover the pan. Let sit for 20 minutes. After 20 minutes, gently pour off the hot water and cool eggs under running cold water.
- 2. Once eggs have cooled, peel and cut in half.
- 3. Place egg yolks and all the other ingredients into a zipper bag. This makes for the easiest mixing, clean up and it is a piping bag!!
- 4. Squish all the ingredients around in the bag until well mixed. Once well mixed, taste and add salt, pepper or mayo as necessary.
- 5. Squeeze all the mixture into the corner of the bag, cut a small hole in the corner and pipe into each empty white half. Sprinkle with paprika to garnish
- 6. If you are going to a party, don't fill the eggs until you get there. It's much easier that way. Sometimes I add dill pickle. If you choose to, grate, then chop them very fine.
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MAZID___1234
mazid___1234@hotmail.comI've made this recipe several times and it always turns out great. It's my go-to recipe for deviled eggs.
Zenna Williford
w66@yahoo.comThese deviled eggs were delicious! I will definitely be making them again.
Mulo James
m.j@aol.comI thought the deviled eggs were a little too salty. I would use less salt next time.
Ugesh Mandal
u97@hotmail.frI'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I overcooked the eggs.
Leonie Hura
l39@hotmail.co.ukThese deviled eggs were really easy to make and they turned out great. I will definitely be making them again for my next party.
Rafik khan
r_khan1@gmail.comI made these deviled eggs for my family and they loved them. They said they were the best deviled eggs they had ever had.
Robert Adoba
a.r43@aol.comThese deviled eggs were a nice change from the usual party appetizers. I will definitely be making them again.
nightmare boncreations
b.n61@gmail.comI followed the recipe exactly, but my deviled eggs didn't turn out as good as the ones in the picture.
Rebekah Talbot Ulibarri
u-r@hotmail.comThe deviled eggs were good, but they were a lot of work to make. I'm not sure if I would make them again.
James Ofindo
o89@aol.comI thought the deviled eggs were a little bland. I would add more seasoning next time.
jaydon roberts
roberts.j@yahoo.comThese deviled eggs were a little too spicy for my taste, but they were still good.
Jemimah 0tieno
0jemimah4@gmail.comI've never been a fan of deviled eggs, but I tried this recipe and I was converted. They were so good!
Joseph Oborny
j.oborny21@yahoo.comI made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
Rich King
k_rich@yahoo.comI followed the recipe exactly and the deviled eggs turned out great. They were creamy and flavorful.
William Shines
w-shines@aol.comThese deviled eggs were so easy to make and they turned out perfect. I will definitely be making them again.
Md Monir Ahmed
m_ahmed93@gmail.comI'm not a huge fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Holy Prosperity
h.prosperity@hotmail.comI've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.
Emam Hussen
e.h25@yahoo.comThese deviled eggs were a huge hit at my last party! Everyone loved them.