SUPER SIMPLE HUMMUS
Until about 2 years ago, I would never try anything new. I was a ham-and-cheese kind of girl. Then one day at Epcot, my sister persuaded me to try the food in the Morocco pavilion. I was feeling adventerous so I got the sampler platter consisting of a gyro-like sandwich, some falafel, hummus, tabouleh, and citrus lentil salad. Well, I had certainly been missing out! Everything was delicious, uh, except the lentils. Now, I am addicted. I snack on veggies dipped in hummus, warm pita dipped in hummus, and I even use hummus in place of mayo on wraps and sandwiches. This hummus recipe is very basic but you can easily tweak it to suit your taste.
Provided by Kellens mum
Categories Spreads
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Reserving 1/4 cup liquid from can, drain chickpeas in a colander. Rinse well under cold water then shake off excess water.
- Process chickpeas and reserved liquid, lemon juice, tahini, garlic, cayenne, and 1 1/4 tsp salt in food processor.
- Transfer mixture to a serving dish. If desired, drizzle with oil and sprinkle with paprika.
- For variety, I sometimes add finely chopped cucumber (seeds removed and patted dry) and dill. Or I like to add finely chopped olives (black, green, kalamata).
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AYDEN XCOCOX
[email protected]I love that this recipe is so versatile. I can add different spices or herbs to change up the flavor.
Mustafa Marri
[email protected]This hummus is perfect for dipping veggies, pita bread, or crackers.
Shahnawaz Zardari
[email protected]I'm so glad I found this recipe. It's the best hummus I've ever had.
Fahad 47
[email protected]This hummus is so easy to make, and it's always a hit with my friends and family.
Jarren Drury
[email protected]I made this hummus for a potluck and it was a huge success. Everyone loved it!
Danyell Hill
[email protected]This was a great recipe! I added some roasted red peppers for an extra kick.
Emily Galvan
[email protected]I love that this recipe uses tahini instead of oil. It makes the hummus so much healthier.
rabbitarse09
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so creamy and flavorful.
Lucy Ahbew
[email protected]I've never made hummus before, but this recipe made it so easy. It turned out delicious!
Eymi Gongora
[email protected]This hummus was a hit at my last party! I love how simple it is to make, and it's always a crowd-pleaser.