SUPER SIMPLE SWEET AND SOUR CHICKEN WITH RICE
This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the breasts whole.
Provided by Hippie2MARS
Categories Chicken Breast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place uncooked rice in 9 x 13 glass baking dish.
- Top with uncooked chicken breasts.
- Drain juice from pineapple into a bowl. Add the sweet and sour sauce and chicken broth. Mix to lightly to blend.
- Scatter peppers, onions and pineapple chunks over the chicken.
- Pour sweet and sour mixture over all.
- Cover tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove foil in last 15 minutes of cooking.
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#lactose #time-to-make #main-ingredient #cuisine #preparation #fruit #poultry #rice #asian #chinese #chicken #dietary #free-of-something #meat #chicken-breasts #pasta-rice-and-grains #white-rice #4-hours-or-less
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VL
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Nakashali Khan
[email protected]I loved this recipe! It was so easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Mehidi Khan
[email protected]This is the best sweet and sour chicken recipe I've ever tried! The chicken was crispy, the sauce was flavorful, and the rice was cooked perfectly. I will definitely be making this again and again.
Fatema Zohora
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland. I won't be making this again.
elizabeth akindele
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Swaaat Mk
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method next time.
JAKE Alderdice
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Babar Bangash
[email protected]I'm not a big fan of sweet and sour chicken, but this recipe changed my mind. The sauce was the perfect balance of sweet and sour, and the chicken was cooked perfectly. I will definitely be making this again.
White Vikies
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand and it turned out great. The sauce is really good too.
Kayley Ravlich
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and the sauce is always flavorful. I highly recommend this recipe!
Ayesha Zaib
[email protected]This recipe was easy to follow and the results were great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jamal Davis
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was amazing. My husband and I both loved it. I will definitely be making this again.
Mohamad Nasar
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour. I served it over rice, and it was a hit with my family. Thanks for sharing!