SUPER STUFFED POTATOES
For moms committed to healthy fare, Rochelle Brownlee offers a mouthwatering dish from her kitchen in Big Timber, Montana. "This is one of our very favorite low-fat, low-calorie recipes. It's delicious and so easy!"-Rochelle Brownlee, Big Timber, Montana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 16-18 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with cottage cheese. Stir in the ham, mozzarella cheese and green pepper. Spoon into potato shells (shells will be full). Return to the microwave-safe plate. Microwave, uncovered, on high for 3-5 minutes or until heated through.
Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 532mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
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Oneman squad
[email protected]I made these potatoes for my family and they loved them! The potatoes were fluffy and the filling was cheesy and flavorful.
1122 Kashan khann2#
[email protected]These potatoes were a bit dry for my taste. I think I would add more butter or milk next time.
Sunari Magar
[email protected]I've tried this recipe several times and it always turns out great. The potatoes are always fluffy and the filling is flavorful.
Aidan Gelinas
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Aleena Noor
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them.
Shamar Daye
[email protected]These potatoes were a bit bland for my taste. I think I would add more seasoning next time.
ijaz UlHaq
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Ricco
[email protected]These potatoes were amazing! I made them for my family last night and they were a huge hit. The potatoes were fluffy and the filling was flavorful and cheesy. I will definitely be making these again.