SUPER SUNDAY WAFFLES
Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron.
Provided by 3zdaddy
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
- Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 27.5 g, Cholesterol 158.9 mg, Fat 27 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 16.2 g, Sodium 758.6 mg, Sugar 3.1 g
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Saboor Naziri
saboor.naziri@yahoo.comThese waffles were a bit too sweet for my taste, but otherwise they were good.
Much More
mmore@yahoo.comI was really impressed with these waffles. They were so light and fluffy, and the flavor was amazing.
Graciela Garcia
g.g2@gmail.comThese waffles are the perfect Sunday breakfast. They're fluffy, flavorful, and easy to make.
Nwakaire Joy
j_n72@gmail.comI've never been a huge fan of waffles but these were amazing! The recipe was easy to follow and the waffles turned out perfect.
Skye Rusling
s_rusling0@gmail.comI made these waffles for my kids and they loved them! They're so easy to make and the kids can even help out.
None of ur Beeswax
b91@aol.comThese waffles were delicious! I especially loved the crunch from the pecans.
Crystol Shimko
shimko-c43@gmail.comI've tried a lot of waffle recipes but this one is definitely my favorite. The waffles are always cooked evenly and never soggy.
Noel shamangonze
n@aol.comFollowed the recipe exactly and my waffles came out perfect. Crispy on the outside, fluffy on the inside.
India van Didden
d_i54@gmail.comI was a bit skeptical about the buttermilk at first, but it really does make a difference. The waffles were so light and fluffy!
Joel Oure
oj@hotmail.frI've made these waffles several times now and they're always a crowd-pleaser. The buttermilk gives them a bit of a tang that I really enjoy. My go-to Sunday breakfast!
Shally Kisuya
shally.k33@gmail.comThese waffles were a hit with my family! The recipe was easy to follow and the waffles turned out light and fluffy.