SUPER SUPPER

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My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.-Jane Hartery, Sarasota, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
3/4 cup water
1 can (6 ounces) tomato paste
1 teaspoon salt
1/2 teaspoon garlic powder
1 package (8 ounces) cream cheese, cubed
3/4 cup 2% milk
1/2 cup grated Parmesan cheese
7 cups cooked egg noodles

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, tomato paste, salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until heated through., In a small saucepan, melt cream cheese over low heat, stirring constantly. Gradually stir in milk and Parmesan cheese until blended., Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat sauce over noodles. Spoon cream cheese mixture evenly over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 529 calories, Fat 27g fat (14g saturated fat), Cholesterol 143mg cholesterol, Sodium 711mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 29g protein.

User Alive
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I'm always looking for new chicken recipes, and this one did not disappoint. It's a great balance of flavors.


I'mminI Ymmi
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This is the best chicken recipe I've ever tried. I'll definitely be making it again.


Biruk Gashaw
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I'm not a big fan of chicken, but I loved this recipe. The sauce is amazing!


Kyle North
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This recipe is perfect for a crowd. I doubled the recipe and it fed 20 people.


md antor
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I'm a vegetarian, so I substituted tofu for the chicken. It turned out really well!


Saikat Khan
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This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped vegetables and a different type of sauce.


Amina Bajwa
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I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.


Parves Mia
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This recipe is a little bland for my taste. I added some extra spices and it was much better.


Amara Aslam
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I've made this recipe several times, and it's always turned out great. It's a keeper!


Gontse Modise
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


ODHIAMBOREE
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I made this recipe for a potluck, and it was a huge success! Everyone loved it.


Shazab Mayo
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This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.