SUPER SUSHI NORI ROLLS
Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack.
Provided by Sackville
Categories Lunch/Snacks
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Empty rice into a bowl and run water through it until the water runs clear off the rice.
- Then cover rice in water and boil, adding water continuously until it's all absorbed and you have a sticky rice.
- If you have a bit too much water at the end, when the rice is cooked, just set it in a strainer for a few minutes to drain.
- Now, leave the rice for up to an hour beforehand so it can cool properly.
- You can speed this up a bit by putting it in the fridge to cool.
- When the rice is cool, lay out a tea towel and a nori sheet on top.
- Spread rice thinly over the sheet (a knife dipped in hot water makes this easier), leaving about an inch clear at the bottom and a slightly smaller border around the rest.
- The trick is to not use too much rice, leaving room for it to expand when rolled.
- Choose your fillings (one or two for each roll) and lay out in a thin line across the sheet, about 1/3 of the way from the top.
- Then start rolling from the top.
- The tea towel will help you get it started.
- When it is rolled (the bottom inch of the nori will stick to itself, holding the roll together) take a sharp knife and slice 1 inch rounds.
- Dip in soy sauce and wasabi, topped with ginger slices and enjoy!
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Mr Shehzad
[email protected]This sushi roll is a delicious and healthy meal.
Shahzad Personal
[email protected]I'm impressed with how well this sushi roll turned out.
Envee Dior
[email protected]I'm a beginner at making sushi rolls, and this recipe was easy to follow.
Abdarhman Belatrecher
[email protected]This sushi roll is a bit time-consuming to make, but it's worth the effort.
Yusuf Kasim
[email protected]I'm always looking for new sushi roll recipes, and this one is definitely a keeper.
surani
[email protected]This sushi roll is perfect for a party or potluck.
chi flexx
[email protected]I love that this sushi roll is made with healthy ingredients.
Gamer Z5
[email protected]This sushi roll is a great way to use up leftover rice and vegetables.
Sandal Gill
[email protected]I would not recommend this sushi roll recipe to anyone.
Kallie Du Toit
[email protected]These sushi rolls were a disaster. I followed the instructions carefully, but they turned out terrible.
Aurangzaib Fiaz
[email protected]I didn't like these sushi rolls at all. The flavors were not good together.
bilal saeed
[email protected]These sushi rolls were just okay. I've had better.
No Favor
[email protected]I wasn't sure how these sushi rolls would turn out, but I was pleasantly surprised. They were really good!
Diane Lloyd
[email protected]These sushi rolls were a bit challenging to make, but they were worth the effort. They were so delicious!
LWOMWA paul
[email protected]I love the combination of flavors in this sushi roll. The avocado, cucumber, and salmon are a perfect match.
Haruko Gutierrez
[email protected]The instructions were clear and easy to follow. I was able to make these rolls without any problems.
Gabriely Mwawa
[email protected]I'm not a sushi expert, but these rolls were delicious and easy to make. I will definitely be making them again.
Hamdan Raza
[email protected]This sushi roll was a hit at my party! Everyone loved it!