SUPERNATURAL BROWNIES
This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe. He also adds a measure of brown sugar to the basic formula. The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, which makes brown sugar brown, is powerfully hydrophilic). It's my belief that the slightly bitter taste of molasses acts as an invisible enhancer to the chocolate. The result is as complex and sophisticated as any terrine or truffle I have ever produced.
Provided by Julia Moskin
Categories snack, cakes, cookies and bars, dessert
Time 1h
Yield 15 large or 24 small brownies
Number Of Ingredients 9
Steps:
- Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter, chocolate and sugars together. Cool slightly. In a large bowl or mixer, whisk eggs. Whisk in salt and vanilla.
- Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them in. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter. Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 6 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 11 grams, Sodium 100 milligrams, Sugar 31 grams, TransFat 1 gram
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Resham Lama
[email protected]I'm always looking for new brownie recipes. I'll definitely be trying this one.
Winniem Mohlala
[email protected]I've never made brownies before, but these look so easy. I think I'll give them a try.
Juli Neme0
[email protected]I can't wait to try these brownies. They look amazing!
Ahsanur Rahman
[email protected]These brownies are the perfect dessert for any occasion.
Biraj Kc
[email protected]I love how fudgy these brownies are. They're also really chocolatey.
Ali Abdul hakim
[email protected]These brownies are so easy to make and they taste delicious. I'll definitely be making them again.
Kimberly Espinal
[email protected]I'm not a huge fan of brownies, but these were really good. They're not too sweet and they have a great texture.
khair baksh
[email protected]These brownies are the perfect balance of fudgy and cakey. They're also really easy to make.
Imtiaz Khalil
[email protected]I love the espresso powder in these brownies. It gives them such a unique flavor.
David Coffin
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Taiwo Fatade Aiyedun
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
md azadkhan
[email protected]These brownies are the best! They're so fudgy and chocolatey, and the espresso powder gives them a really nice depth of flavor. I'll definitely be making these again.