SUPPERTIME EGG BURRITOS
Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right "zip". -Scott Jones of Tulsa, Oklahoma
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute mushrooms, onion and green pepper in oil until tender. Remove and keep warm. In a bowl, beat the eggs, egg substitute, cream cheese, salt and pepper. Pour into the same skillet; cook and stir over medium heat until the eggs are completely set., Stir in sauteed vegetables. Spoon about 1/2 cup down the center of each tortilla; top with cheddar cheese and salsa. Fold ends and sides over filling. Serve immediately.
Nutrition Facts : Calories 304 calories, Fat 12g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 700mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Yusuph Naniyo
[email protected]I love that these egg burritos are so portable.
SAMIM Vai
[email protected]These egg burritos are a great way to start the day.
Nawedali Nawedalu
[email protected]I've been making these egg burritos for years and they're always a hit.
Manbhadur Kumal
[email protected]These egg burritos are the perfect size for a quick breakfast.
Nimat Khan
[email protected]I love that this recipe is so easy to customize.
Erik Ruskovski
[email protected]These egg burritos are a great way to use up leftover eggs.
william inman
[email protected]I'm so glad I found this recipe. It's a new family favorite.
David Caron
[email protected]These burritos are a great way to get a healthy breakfast.
Sayid Shomansurov
[email protected]I've never made egg burritos before, but this recipe made it so easy.
Babatunde Olalowo
[email protected]These egg burritos are the perfect grab-and-go breakfast.
Anju Neupane
[email protected]I love that this recipe is so versatile. I can add whatever fillings I want.
Shah Khan official
[email protected]These burritos are so easy to make and they taste amazing.
John Miller Jr.
[email protected]I've made these egg burritos for breakfast, lunch, and dinner. They're always a hit.
Deeqo Daahir
[email protected]I added some diced tomatoes and green bell peppers to my burritos and they were delicious. This recipe is very versatile.
AltafAhmed Altaf
[email protected]These burritos were a great way to use up leftover eggs. They were quick and easy to make, and they tasted great.
Tselane Mohlaba
[email protected]I used this recipe to make egg burritos for my family and they loved them! The burritos were fluffy and flavorful.
Talha sandhu
[email protected]These egg burritos were so delicious and easy to make. I'll definitely be making them again.
Asad cali xasan
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Gabriella Adiete
[email protected]These egg burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make.