SUPREME FRUIT AND NUT BROWNIE DESSERT
Brownie mix gets a southern touch with extras such as nuts, coconut, fruit and a creamy icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only or 9-inch square pan with cooking spray or shortening. Set 12 cherries aside for garnish. Remove stems and coarsely chop remaining cherries; set aside.
- Place coconut in medium bowl. Sprinkle 1 tablespoon coconut milk over coconut; stir gently with fork to mix. Stir in almonds and chopped cherries; set aside.
- In large bowl, stir brownie mix, chocolate syrup pouch, oil, reserved 1/2 cup cherry juice, almond extract and eggs with spoon until blended. Spread half of the batter in pan. Spoon coconut mixture evenly over batter. Spoon remaining half of batter over coconut mixture to cover.
- Bake brownies 45 to 49 minutes or until center of brownies spring back when lightly touched with finger. Cool completely on wire rack, about 2 hours.
- Meanwhile, in small bowl, stir all Coconut Icing ingredients until smooth.
- For serving pieces, cut brownies into 3 rows by 4 rows. Place on individual dessert plates. Spoon icing over each serving. Garnish each with cherry and additional sliced almonds.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 35 g, TransFat 1/2 g
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Nyamazaire Nyiramalitete
[email protected]I've made these brownies several times and they always turn out perfect. They're my go-to recipe for brownies.
Dareen
[email protected]These brownies are so delicious and decadent. They're the perfect treat for a special occasion.
Emmanuel Ongom
[email protected]I love that these brownies are made with whole wheat flour. It makes them a bit healthier.
Naimat Ghafoor
[email protected]These brownies are a great way to use up leftover fruit and nuts.
Akmal Khan Niazi
[email protected]I'm definitely going to be making these brownies again.
NAHID HASAN
[email protected]These brownies are the perfect dessert for any occasion.
Sarah Joy
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them.
Valina I Rivera
[email protected]I'm not usually a fan of brownies, but these were really good. They were moist and flavorful, and the nuts and fruit added a nice touch.
Jessica Bradley
[email protected]These brownies are so easy to make. I was able to whip them up in no time.
Spaical people Pakistan
[email protected]The only thing I would change about this recipe is to use a different type of fruit. I used raisins, but I think cranberries or cherries would also be good.
Lelo Queen
[email protected]I love that this recipe includes both fruit and nuts. It gives the brownies a nice texture and flavor.
PURNU MAGAR
[email protected]These brownies were a hit with my family and friends! They were gone in no time.
Naeshawn Nakai
[email protected]Wow, I made these brownies and they turned out perfectly! They were so moist and chocolatey, with just the right amount of nuts and fruit. I love the combination of flavors in this recipe.