SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
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Mukisa Eria
[email protected]I love this topping! It's so versatile and can be used on so many different desserts. I've even used it as a filling for crepes.
Marinative Otlotleng
[email protected]This was my first time making strawberry topping and it turned out great! It was so easy to follow the recipe and the topping was delicious.
Avela Macebo
[email protected]This topping is delicious! I love the way the strawberries burst in my mouth. It's the perfect addition to any summer dessert.
Thulani Mthimunye
[email protected]I've tried many strawberry topping recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Moyahabo Malatlela
[email protected]I made this topping for a potluck and it was a huge hit! Everyone loved it. It's so simple to make and it tastes amazing.
Jovana Vojinovic
[email protected]This strawberry topping is the perfect balance of sweet and tart. It's so easy to make and adds a delicious burst of flavor to any dessert. I especially love it on pancakes and waffles.