SURF AND TURF BARBECUE SKEWERS
this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!
Provided by kimbearly
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak 4 bamboo skewers in water for 30 minutes.
- Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
- Preheat bbq to medium high.
- Thread 4 pieces steak and 3 prawns alternately onto skewers.
- BBQ 5-10 minutes till steak is done and prawns are just cooked.
- Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
- Serve with kebabs!
Nutrition Facts : Calories 455.2, Fat 40.3, SaturatedFat 17.8, Cholesterol 134.7, Sodium 163.7, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 21.8
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Amal Cathy
[email protected]Overall, this was a good recipe, but it could be improved with a few tweaks.
Rodulf Atuneku
[email protected]The recipe was missing some important instructions. I had to guess at how long to cook the skewers.
Iphan Ahmed abdi
[email protected]The shrimp were a little overcooked, but the steak was cooked perfectly.
daina myles
[email protected]These skewers were a bit too salty for my taste. I would recommend using less salt in the marinade.
Pak Shinwari
[email protected]Will definitely be making these again!
Sad Queen
[email protected]Perfect for a special occasion or a casual weeknight dinner.
Yusuf Tawane
[email protected]I substituted chicken for the steak and it turned out just as delicious. This recipe is a great way to mix things up and try something new.
Help Me
[email protected]The skewers were a little tricky to assemble, but it was worth the effort. They looked so impressive on the grill and were a great conversation starter at my party.
Danish Rajpoot
[email protected]The sauce was the star of the show! It was tangy, savory, and slightly sweet, and it complemented the shrimp and steak perfectly. My guests couldn't stop raving about it.
ZALCON
[email protected]I found the recipe to be very easy to follow, even as a novice cook. The skewers came out perfectly cooked and flavorful. I will definitely be making this dish again.
Esmael Cheikh Ali
[email protected]These skewers were a hit at my last barbecue! The surf and turf combination was a unique and delicious twist on the classic dish. I especially loved the contrast between the tender shrimp and the juicy steak.