SURIMI, SPINACH, AND ROASTED RED PEPPER QUICHE
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Provided by JennyJenn
Categories Breakfast and Brunch Eggs Quiche
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
- Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
- Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.
Nutrition Facts : Calories 439.1 calories, Carbohydrate 20.9 g, Cholesterol 195 mg, Fat 31.1 g, Fiber 2.4 g, Protein 20 g, SaturatedFat 14.4 g, Sodium 941.3 mg, Sugar 1.4 g
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Waqar Shah G
[email protected]This quiche was very easy to make and it turned out great! The flavors were well-balanced and the crust was flaky. I would definitely recommend this recipe.
Samira Osman
[email protected]I made this quiche for my family and they loved it! The surimi and spinach added a nice touch of flavor, and the roasted red peppers gave it a pop of color. The crust was also very good. This is a great recipe for a quick and easy meal.
holayinka obanla
[email protected]This quiche was delicious! The surimi and spinach were a great combination, and the roasted red peppers added a nice smoky flavor. The crust was also very good. I would definitely recommend this recipe to others.
Kritika Sharma
[email protected]I love quiches and this one is no exception. The surimi and spinach are a great combination, and the roasted red peppers add a nice pop of color. The crust is also very good. This is a great recipe for a brunch or lunch.
Pauline Hayder
[email protected]This quiche was very easy to make and it turned out great! The flavors were well-balanced and the crust was flaky. I would definitely recommend this recipe.
Elizabeth Perez
[email protected]I made this quiche for my family and they loved it! The surimi and spinach added a nice touch of flavor, and the roasted red peppers gave it a pop of color. The crust was also very good. This is a great recipe for a quick and easy meal.
Km Yakub Ally2223
[email protected]This quiche was delicious! The surimi and spinach were a great combination, and the roasted red peppers added a nice smoky flavor. The crust was also very good. I would definitely recommend this recipe to others.
Laura Vyner
[email protected]I love quiches and this one is no exception. The surimi and spinach are a great combination, and the roasted red peppers add a nice pop of color. The crust is also very good. This is a great recipe for a brunch or lunch.
Golaki
[email protected]This quiche was very easy to make and it turned out great! The flavors were well-balanced and the crust was flaky. I would definitely recommend this recipe.
PK MIRZA
[email protected]I made this quiche for my family and they loved it! The surimi and spinach added a nice touch of flavor, and the roasted red peppers gave it a pop of color. The crust was also very good. This is a great recipe for a quick and easy meal.
Meer King
[email protected]I was a bit skeptical about this quiche at first, but I was pleasantly surprised. The flavors all worked well together, and the crust was flaky and delicious. I would definitely recommend this recipe to others.
RJ Tech
[email protected]This quiche was delicious! The surimi and spinach were a great combination, and the roasted red peppers added a nice smoky flavor. The crust was also very good. I will definitely be making this again!
Annie Mbugua
[email protected]I love how easy this quiche is to make. I was able to throw it together in no time, and it turned out perfectly. The surimi and spinach add a nice touch of flavor, and the roasted red peppers give it a pop of color. Definitely a keeper!
Maylo Murillo
[email protected]This quiche was a hit at our brunch party! The flavors of the surimi, spinach, and roasted red peppers complemented each other perfectly, and the crust was flaky and delicious. I will definitely be making this again!