these are great muffins and everyone loves them
Provided by Patsy Fowler
Categories Muffins
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a bowl, combine all dry ingredients. In another bowl combine oil, beaten egg and milk.
- 2. Add to dry ingredients and stir only to combine. Fold in blueberries.
- 3. Soften cream cheese and whip. Add powdered sugar and whip until fluffy.
- 4. Mix flour, sugar, cinnamon and butter with a fork. Place paper liners in 12 muffin tins. Fill 1/3 of batter then add 1/2 teaspoon of the filling.
- 5. Add enough batter until liner is almost full. Sprinkle with 1 teaspoon topping.
- 6. Bake at 350 for 20-25 minutes.
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Cornielia Dawson
[email protected]I'm not sure what went wrong, but my muffins didn't turn out well. They were dry and dense. I followed the recipe exactly, so I'm not sure what happened.
Adeoye Yetunde
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
Yassine Hammami
[email protected]These muffins were really good! I made them for my family and they all loved them. The muffins were moist and fluffy, and the blueberry flavor was just right. I would definitely recommend this recipe.
Krishna
[email protected]I've made these muffins several times now and they always turn out perfectly. They're my go-to recipe for blueberry muffins.
Rojina Aktar
[email protected]These muffins were a disappointment. They were dry and bland. I would not recommend this recipe.
Khaled Mo
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They were easy to make and they looked really impressive.
Elias Kassahun
[email protected]These muffins were amazing! They were so moist and fluffy, and the blueberry flavor was perfect. I loved the streusel topping, which added a nice crunch. I will definitely be making these again and again.
Arhez adde
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dry and the blueberry flavor was not very strong. I'm not sure what went wrong.
Humair Ali
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
THE MIDWEST DEVIL
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway. I was pleasantly surprised! The muffins were really good, and the blueberry flavor was not overpowering. I would definitely recommend this recipe.
Malak Mostafa
[email protected]These muffins were delicious! The blueberry flavor was just right, and the streusel topping was the perfect finishing touch. I will definitely be making these again.
Noble Dickson
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins were easy to make and they turned out perfectly. I will definitely be making them again.
Md Ruber
[email protected]These blueberry muffins were a delightful surprise! They were so moist and fluffy, and the blueberry flavor was perfectly balanced. I loved the streusel topping, which added a nice crunch. I'll definitely be making these again!