Provided by Rose Hammick
Categories Sandwich Beef Cheese Kid-Friendly Backyard BBQ Meat Ground Beef Summer Grill/Barbecue Small Plates
Yield Makes 8 burgers
Number Of Ingredients 11
Steps:
- Mix together the beef, sauces, scallions, and egg in a large bowl. With damp hands, divide the mixture into 8 balls, then shape into flat patties.
- Insert a piece of cheese in the center of each patty. Wrap the meat around the cheese and shape into a burger. Place on a lightly floured plate and chill for 30 minutes.
- Brush the burgers with oil and cook on a cast-iron grill-pan or under a hot broiler for 5-8 minutes on each side.
- Meanwhile, bake the rolls according to the manufacturer's instructions. Split them in half and top the bottoms with the cooked burgers, tomato salsa, and a lettuce leaf.
- If you are cooking on a barbecue, place the burgers on a lightly oiled barbecue grill over medium heat, so they do not burn on the outside before being cooked through. Cook for 5-8 minutes on each side.
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Abdul Motalib
motaliba91@gmail.comThese burgers were perfect! They were juicy, flavorful, and the surprise center was a delicious addition. I will definitely be making these again.
battle field
b_field@gmail.comThese burgers were a bit too spicy for me. I think I would use less chili powder next time.
Md Hashan
hashan_md@aol.comThese burgers are a bit too greasy for my taste. I think I would drain the grease off the burgers before serving them next time.
Najma Hisbani
hisbani-najma@yahoo.comI love these burgers! They're so easy to make and they always turn out great. The surprise center is always a hit with my family and friends.
Tab Tan
tab.t63@yahoo.comThese burgers were amazing! The surprise center was a fun and delicious twist on a classic burger. I will definitely be making these again.
Bankole A Osadiya
o25@yahoo.comThese burgers were okay, but I've had better. The surprise center was a fun idea, but it didn't really add anything to the burger.
Shagor Mahmudul
m_shagor@gmail.comThese burgers were a bit of a disappointment. The surprise center was just a blob of cheese, and the burger itself was dry and overcooked.
Elijah Ekene
e_e@hotmail.comI wasn't sure what to expect from these burgers, but I was pleasantly surprised! They were juicy and flavorful, and the surprise center was a nice touch.
mazco instrument
m-instrument29@aol.comThese burgers were easy to make and they turned out great! I will definitely be making them again.
Phiwa Vilane
p-vilane83@gmail.comI'm not a big fan of surprises, so I wasn't sure about these burgers at first. But I'm glad I tried them! The surprise center was actually really good.
Bishnupada Lasker
lasker_bishnupada@gmail.comThese burgers were amazing! The surprise center was a fun and delicious twist on a classic burger.
Br Ro
brro@hotmail.comThe burgers were a bit too salty for me. I think I would use less salt next time.
Rivv Turner
rivvturner@gmail.comThese burgers were a bit dry for my taste. I think I would add some more moisture to the meat next time.
Desi channel bradford
d-bradford58@yahoo.comI made these burgers for a party and they were a huge success! Everyone loved the surprise cheese center.
Tonya Seger
tonya31@gmail.comThe burgers were easy to make and turned out great! I used cheddar cheese for the surprise center, and it was a perfect complement to the beef.
Sk Rejul Rana
sr@gmail.comThese burgers were a hit with my family! They were juicy and flavorful, and the surprise center was a fun touch. I will definitely be making these again.