These cookies have Andes mints tucked inside them, plus melted chocolate on top...sometimes I also add a bit of cocoa to the dough to make double chocolate cookies. Cooking time includes 2 hours for chilling dough. ZWT 3: U.S. (Andes mints)
Provided by lucid501
Categories Dessert
Time 3h
Yield 3 1/2 dozen, 21 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugars. Add eggs one at a time, beating well. Beat in vanilla.
- Combine the flour, baking powder and salt, and gradually add to creamed mixture. Cover and refrigerate dough for 2 hours or until easy to handle.
- With floured hands, shape tablespoons of dough around 42 candies (you will have rectangular cookies).
- Place cookies 2 inches apart on greased baking sheets. Bake at 375 for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
- In a saucepan or microwave, melt remaining candies and drizzle over tops of cookies.
Nutrition Facts : Calories 319.1, Fat 12.5, SaturatedFat 7.9, Cholesterol 41, Sodium 158.8, Carbohydrate 49.1, Fiber 1.1, Sugar 32, Protein 3
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Ahmad Albondogji
[email protected]These cookies are the perfect holiday gift.
Nalumansi Ritah Susan
[email protected]I'm going to try making these cookies with gluten-free flour.
TW FURY
[email protected]These cookies are a great way to use up leftover ingredients.
M juman Birahmani
[email protected]I can't wait to try these cookies with different types of fillings.
Rosy Herrera
[email protected]These cookies are the perfect size for a quick snack.
Diamond Thomas
[email protected]I love the way these cookies look when they're finished baking.
Sepehr
[email protected]These cookies are so easy to make, even my kids can help.
Asmii Khoso
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured.
Yytg Yytg
[email protected]These cookies were a little too dry for my liking.
MWZ Entertainment
[email protected]I'm definitely going to make these cookies again soon.
Rupom Khan
[email protected]These cookies are perfect for a bake sale or potluck.
Adamu Wilson
[email protected]I had some trouble getting the cookies to spread out evenly, but they still tasted great.
Arman Raza
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
MRAHAD
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
Nicole Sanchez
[email protected]These cookies are so delicious! The combination of chocolate and peanut butter is irresistible.
Girls Boy
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe when I need a quick and easy dessert.
Kiyingi Mubarak
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the surprise filling.