SUSAN'S SAVORY MEATLOAF
This is based on my mother's recipe, although she did not use bread crumbs, but cracker crumbs. We don't buy crackers, but always have a couple of slices of bread available to turn into crumbs. I've even used pumpernickel crumbs - very good in this meatloaf!
Provided by Susan Feliciano
Categories Meatloafs
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Break the ground meat up into loose chunks. Mix in all the other ingredients well, but don't mix too hard, as it will make it too dense.
- 3. Form into a loaf shape in a pan that is about 1-2 inches bigger all the way around. Lining the pan with crinkled aluminum foil helps with the baking, and the cleanup. (Or, fill muffin cups with mixture.)
- 4. Bake: for whole loaf, 60-70 minutes. Use meat thermometer and cook to at least 165 degrees. For muffin tin, it only takes about 20 minutes.
- 5. Let cool slightly before slicing or removing from muffin pan.
- 6. If you want to top it with something, mix together 1-2 tablespoons worcestershire sauce and 1/2 cup ketchup and brush on during last 15 minutes of cooking.
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Mike Patterson
[email protected]I thought this meatloaf was just okay. It wasn't as flavorful as I was hoping.
Spencer Pratt
[email protected]This meatloaf was amazing! I will definitely be making it again.
Buddy Hernandez
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dry. Maybe I didn't mix the ingredients together well enough.
Javier Perez
[email protected]This was my first time making meatloaf and it turned out great! Thanks for the recipe!
Santosh Kushwaha
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Francis Problem
[email protected]This meatloaf was a bit too salty for my taste, but overall it was still good.
Maher Haroon
[email protected]I followed the recipe exactly and the meatloaf came out perfect! It was so moist and flavorful.
xsxsdavid
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Ian Joseph
[email protected]I'm not a big fan of meatloaf, but this one was really good! The glaze was especially tasty.
Chingthowai Aung Marma
[email protected]This was an easy recipe to follow and the meatloaf came out delicious! I added a bit of extra garlic and onion to the mix, and it was perfect.
Teresa Riley
[email protected]The meatloaf turned out great! The glaze was perfect and the meat was so tender. My husband said it was the best meatloaf he's ever had.
Nepali Food & Beauty Tips
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.