SUSAN'S SMOKEY SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.
Provided by TALK2MOI
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
- Refrigerate ball until firm, about 30 minutes.
- Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 4.7 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 231.1 mg, Sugar 0.5 g
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TheBabyNuk3 Gaming
[email protected]I made these salmon balls for a party and they were a hit! Everyone loved them. I have already been asked for the recipe.
Waris Prince
[email protected]The salmon balls were moist and flaky, and the sauce was creamy and flavorful.
Wajid Shahzad
[email protected]This recipe turned out great! I used fresh salmon and it was amazing. My family loved it and I will definitely be making it again.
Thomas Smith
[email protected]What is the difference between your recipe and the other smoked salmon balls recipes I see online?
anas anasali
[email protected]My wife cooked this recipe a few weeks ago and it was absolutely wonderful. So wonderful that I've been dreaming about it ever since and asking her to make it for dinner again and again. This is the best salmon dish I have ever had.