SUSHI ROLLS
Steps:
- Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable, cucumber or avocado along the center of the rice. Be careful not to overfill the nori. Place your fingertips over the fillings to hold them in place. Then, use your thumbs to lift up the edge of the bamboo rolling mat closest to you. Begin rolling the mat away from you, while applying pressure to the fillings to keep the roll firm. Roll the mat over slowly until it covers the rice and the near and far sides of rice join, still leaving the 3/4-inch strip of nori, rice-free, exposed. While holding the bamboo mat in position, apply pressure to the roll with your fingers to make the roll firm. Slice the roll in half, then cut both rolls twice to make 6 equal sized pieces. Repeat this process with the salmon and various fillings, nori and rice.
- Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well-greased cookie sheet using a spatula or rice paddle. Sprinkle the rice with the vinegar, sugar, and salt while mixing with a spatula or rice paddle until the rice reaches body temperature. Keep the rice covered with damp paper towels or napkin until the rice is ready to use.
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Suraj Pariyar
[email protected]Overall, I really enjoyed this sushi roll. It's a great recipe for a special occasion or a weeknight meal.
mohashin miji
[email protected]The sushi roll was a bit bland for my taste. I think I'll add some more spices next time.
Onnica Segwapa
[email protected]I'm not sure if I did something wrong, but my sushi roll fell apart when I tried to slice it.
kekeroll
[email protected]This sushi roll is a bit time-consuming to make, but it's definitely worth the effort.
She collection
[email protected]I used imitation crab instead of real crab and it still turned out delicious.
Saif Jutt
[email protected]This sushi roll is a great way to get your kids to eat their vegetables.
Brendan Hughes
[email protected]I've made this sushi roll several times and it's always a crowd-pleaser. It's a great recipe for beginners and experienced sushi makers alike.
Gita Chaulagain
[email protected]This sushi roll is perfect for a light lunch or dinner. It's also a great way to impress your friends.
amaka nicely
[email protected]I substituted brown rice for white rice and it turned out great! This sushi roll is a healthy and delicious option.
Mohamed Sennou
[email protected]The sushi roll was a bit difficult to roll, but the end result was worth it.
John Dough
[email protected]This sushi roll was a bit too spicy for my taste, but my husband loved it.
Md saimon Md saimon
[email protected]I'm not a huge fan of sushi, but I really enjoyed this roll. The flavors were well-balanced and the rice was cooked perfectly.
Entertainment TV
[email protected]This sushi roll is a great way to use up leftover rice and vegetables.
Nneamaka Lilian Okoli
[email protected]I've tried many sushi roll recipes, but this one is by far the best. The salmon and cream cheese are a perfect match.
Jennifer Bonilla
[email protected]I made this sushi roll for my family and they all loved it. The avocado and cucumber were especially refreshing.
Dana Roberts
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Namaganda Margret
[email protected]This sushi roll was a hit at my party! Everyone loved the combination of flavors and textures.