SUSHI-STYLE SHRIMP WITH PESTO
Provided by Florence Fabricant
Categories appetizer
Time 25m
Yield 40 canapes
Number Of Ingredients 7
Steps:
- Drop the shrimp into boiling salted water. As soon as they turn pink and curl, drain them, refresh them in cold water and set aside to drain and cool.
- While the shrimp are cooling, slice the cucumbers into rounds a little less than one-half-inch thick. You should be able to make about 20 rounds from each cucumber. Place the rounds on paper towels to dry.
- Mix the rice with the vinegar and sugar. Mold rounded teaspoons of the rice into little balls with your fingers. Top each cucumber slice with a ball of rice, then gently flatten the rice to make a topping that fits the cucumber. Spread each with a dab of the pesto, then top with a slice of shrimp.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 0 grams, TransFat 0 grams
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Noor ahmad Nasrat
[email protected]I'm not a big fan of shrimp, but this recipe might change my mind. The presentation is so beautiful!
Widno Mitial
[email protected]This dish looks amazing! Can't wait to try it.
Hashem Hamed
[email protected]Not bad, but not great either. The shrimp was a bit overcooked and the pesto sauce was bland.
Sasichaporn Hodgson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp is always cooked perfectly and the pesto sauce is so flavorful.
Natasha Wilks
[email protected]Meh.
nedaahmad asekzay
[email protected]Easy to follow recipe with great results. The shrimp was cooked perfectly and the pesto sauce was divine.
Kidest Hassen
[email protected]This dish is a work of art! The colors and flavors are so vibrant and delicious. I can't wait to make it again.
Honey Puffkins
[email protected]Followed the recipe exactly and the shrimp turned out rubbery and overcooked. Very disappointed.
Bayanda Ngcobo
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's quick and easy to make, and the results are delicious.
DAVID BLESSINGS
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination and the presentation was very impressive.
Balaj Jutt
[email protected]Not a fan. The pesto overpowered the shrimp and the sushi-style presentation was just awkward to eat.
AWD SAAD
[email protected]The shrimp was cooked perfectly and the pesto sauce was flavorful and tangy. I loved the combination of flavors and textures in this dish.
desmond sosanya
[email protected]This shrimp dish turned out amazing! The pesto sauce was the perfect complement to the shrimp, and the sushi-style presentation was a fun and creative twist. I'll definitely be making this again!