SUYA (MEAT ON STICK)
This recipe is from "My Cooking" West African Cookbook by Dokpe Lillian Ogunsanya. It's posted for the Zaar World Tour event 2008.
Provided by PanNan
Categories Meat
Time 17m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut meat into thin flat slices about 1/2 inch thick.
- Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
- Thread meat on 4 large wide skewers.
- Coat meat with mixture and brush with oil.
- Grill until meat is brown on both sides and cooked to desired degree.
Nutrition Facts : Calories 299.5, Fat 21.7, SaturatedFat 7.2, Cholesterol 79.6, Sodium 400.1, Carbohydrate 3.7, Fiber 1.1, Sugar 1.1, Protein 23.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md rahibul Islam
[email protected]This suya meat recipe is a must-try for any suya lover.
Nkarafat badboy
[email protected]I'm excited to try this suya meat recipe. It sounds amazing.
Bijaya Thakur
[email protected]This suya meat recipe is definitely on my to-cook list.
Billy Overman
[email protected]I'm always looking for new suya meat recipes. This one looks like a winner.
Mohoshi Parvej
[email protected]I can't wait to try this suya meat recipe. It looks absolutely delicious.
Md Shakinur Rahman Munna
[email protected]This suya meat is so versatile. It can be served as an appetizer, main course, or even a snack.
Mahluleli France
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make delicious suya meat.
Okeowo Aderemi
[email protected]This suya meat recipe is a keeper. I'll definitely be making it again and again.
Mehar Husnain
[email protected]I'm so glad I found this recipe. It's the perfect way to make suya meat at home.
Richard Corkan
[email protected]This suya meat is the best I've ever had. It's so flavorful and juicy, and the spice mix is perfect.
Manuel Chang
[email protected]I highly recommend this suya meat recipe. It's a delicious and authentic dish that everyone will love.
Irene Yaga
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at any party or gathering.
jamshaid hashmi
[email protected]The suya meat is perfect for grilling or roasting. I've also tried it in a stir-fry and it was delicious.
Muhammad Tanvir
[email protected]I love that this recipe uses a combination of beef and lamb. It gives the suya meat a more complex flavor.
Trisha O regan
[email protected]The suya spice mix is spot-on. It gives the meat a beautiful red color and a delicious smoky flavor.
Delight Manwa
[email protected]This recipe is a must-try for anyone who loves suya meat. It's easy to follow and produces amazing results.
Khan Khamer
[email protected]I've tried many suya meat recipes before, but this one takes the cake. It's the perfect balance of spices and heat, and the meat is so tender and juicy.
sijan sijan
[email protected]This suya meat on stick recipe is a game-changer! The flavors are incredibly authentic and delicious, and the meat is cooked to perfection.