Guacamole is always a party favorite, even when it looks like it was dredged from the swamp! I add white beans to resemble pebbles. Serve with blue corn tortilla "witch hats."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash avocado with a fork. Stir in the beans, onion, cilantro, lime juice and salt. Serve with chips.
Nutrition Facts :
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Coc play
[email protected]This recipe looks delicious! I can't wait to try it.
awais dise
[email protected]I've never heard of this dish before, but I'm intrigued. I'll have to try it sometime.
Aqib Chaudhary
[email protected]This recipe is a waste of time. It's not worth the effort.
Umar Waseem
[email protected]I'm not a huge fan of this recipe. I found it to be too bland. I think it needs more seasoning.
Christiana Esch
[email protected]Yum! This recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Meranda Fleming
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
DaNonne Graham
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It's actually really good! The flavors are well-balanced and the texture is perfect.
Rayna
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I usually serve it with a side of salad.
Ibrahim Hamlouchi
[email protected]I've made this dish several times and it's always a hit. I like to add a little extra garlic and some chopped green bell pepper. It's also great served over rice.
Tumukunde Apophia
[email protected]My family loved this recipe! It was easy to follow and the Swamp Sludge turned out great. The kids especially loved the gooey texture. I will definitely be making this again.