SWEDISH ANGEL CRISPS
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
Provided by Barbara Morgan
Categories World Cuisine Recipes European Scandinavian
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.
- Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are light brown.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 9.9 g, Cholesterol 9 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 42.1 mg, Sugar 5.8 g
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Holly Rumsey
[email protected]These cookies were a bit too dry for me, but my family loved them.
Chasity Davison
[email protected]These cookies were delicious and festive. They were the perfect addition to my holiday baking.
mazen 2020
[email protected]These were a huge hit at my holiday party! Everyone loved them.
Marleen Dekker
[email protected]These cookies were so easy to make and they turned out perfect! Will definitely be making them again.
Jahmon Davis
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
errick Lizzie game wwaqw
[email protected]These cookies were the perfect combination of sweet and crunchy. I loved the glaze!
Mark Jeremiah
[email protected]These cookies were a bit bland. I think I'll try adding some spices next time.
HS Harun Raj
[email protected]These cookies are the perfect holiday treat! They're so festive and delicious.
Josh Camry
[email protected]These cookies were so easy to make and they turned out perfect! I will definitely be making them again.
tori stoltzfus
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Alberto Ocampo
[email protected]These cookies were delicious! The glaze was the perfect touch.
Avinash Yadav
[email protected]These cookies were a bit dry, but still had a good flavor.
abid bukhari
[email protected]These cookies were so easy to make and they turned out so well! I will definitely be making them again.
Sozib Anarul
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
254 Confidential
[email protected]I've made these cookies several times and they always turn out great. They're so light and fluffy, and the glaze gives them a nice crunch. I love that they're not too sweet, so I can enjoy them as a snack or dessert.
Ikechukwu Emmanuel
[email protected]These Swedish Angel Crisps were a hit! They were so easy to make and turned out perfectly. I used a cookie press to make the shapes, which made it even easier. They were a big hit with my family and friends.