SWEDISH BAKED PANCAKE
Make and share this Swedish Baked Pancake recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.
- Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.
- Preheat oven to 400 degrees F, then butter a 8"x12" baking dish.
- Stir the batter slightly, then pour into prepared baking dish.
- Bake for 30 minutes, or until pancake is golden brown & puffy.
- Serve immediately topped with jam or fruit puree.
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Khan Afd
[email protected]I'm always looking for new pancake recipes and this one looks like a winner.
Samir Mizher
[email protected]This recipe is definitely going on my to-cook list.
Samer Almanaseer
[email protected]I can't wait to try this recipe! It looks so delicious.
Shahab khan11 Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Reina Castellon
[email protected]This pancake is so easy to make and it's always a crowd-pleaser.
Levi Gunta
[email protected]I'm not a big fan of pancakes, but this one was really good. The lingonberry jam and whipped cream really make it.
Jowal Ahamed Tanbir
[email protected]This recipe is a keeper! I'll definitely be making it again.
sartaj wali
[email protected]I've been looking for a good Swedish pancake recipe for a while and I'm so glad I found this one. It's the perfect combination of fluffy and flavorful.
Shahbaz Jutt
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone raved about how delicious it was.
taleb Chakaria
[email protected]This pancake was a hit with my family! The kids loved the sweet and tangy flavor of the lingonberry jam.
Binwa Asokolo
[email protected]I've never had a Swedish baked pancake before, but I'm so glad I tried this recipe. It was easy to make and turned out perfectly.
Hellen Mabonga
[email protected]This Swedish baked pancake was fluffy and delicious! I loved the lingonberry jam and whipped cream topping.