SWEDISH BUTTER COOKIES
I got this recipe from my mother who said she's had it so long she no longer remembers where it came from. She always made these at Christmas while I was growing up. I made them last Christmas and used pomegranit jelly. I don't actually know how much jelly is in the recipe, but this site apparently doesn't like that, so I made something up. Use whatever amount you like. They're my favorite cookies!
Provided by OhSusannah
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Cream butter and sugar together.
- Add egg yolk, cream and vanilla; mix well.
- Add flour sifted with soda, then half of chopped nuts.
- Form dough into small balls, dip in egg white, then dip in chopped pecans.
- Make small indent in center of each cookie and fill with jelly.
- Bake at 350 degrees for 20 minutes.
- Remove carefully, as they are fragile.
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Rainy Days
[email protected]These cookies are a great gift for friends and family. They're always a hit and they're sure to be appreciated.
AfroMedia Connect
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Asif Habib
[email protected]I love that these cookies are not too sweet. They're perfect for enjoying with a cup of coffee or tea.
Mon Nek
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great make-ahead cookie. You can freeze the dough for up to 2 months, then bake them whenever you're ready for a fresh batch of cookies.
Mdeyasin Mdeyasin
[email protected]I've tried many Swedish butter cookie recipes over the years, but this one is by far the best. The cookies are light and fluffy, with a delicate flavor that's simply irresistible.
Matthew Potter
[email protected]These cookies are the perfect balance of sweet and savory. The butter and sugar give them a rich flavor, while the salt adds a nice contrast. They're also really easy to make, which is always a plus.
Lah Snow
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they have such a rich and delicious flavor. I often make them when I'm short on time or when I need a quick and easy dessert.
Edwardo Rivera
[email protected]These cookies are a staple in my holiday baking. They're always a hit with my friends and family. The recipe is easy to follow and the cookies always turn out perfect.
Rocky Ross
[email protected]I'm not much of a baker, but these cookies were so simple to make that even I could do it. They turned out beautifully and tasted even better. My family loved them!
Nasrin Sultana
[email protected]These cookies were a delight! They were easy to make and turned out perfectly. The flavor was amazing, with a delicate buttery taste that melted in my mouth. I'll definitely be making these again soon.