SWEDISH BUTTERMILK PANCAKES
Delicious Swedish pancakes
Provided by Lynn Clay
Categories Pancakes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat eggs thoroughly.
- 2. Blend together 1/3 C buttermilk, vanilla. cardamom, and sugar. Add to eggs and blend.
- 3. Add 1/3 C flour and 1/3C buttermilk and blend until smooth.
- 4. Add another 1/3 C flour, 1/3 C buttermilk and the butter and blend.
- 5. Drop 1/4 Cup of batter and cook on hot flat surface.
- 6. Cook until golden brown, cooking and turning over 1 time to cook the other side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoey Breen
[email protected]Overall, these pancakes were a bit disappointing. They were a bit too dense and didn't have much flavor.
Jolan Ferrao
[email protected]These pancakes were delicious! I served them with fresh berries and whipped cream and they were a hit.
Alivia Longstreet
[email protected]These pancakes were a bit too thick for my taste. I think I'll thin the batter out a bit next time.
Owobi AdaiGabriel
[email protected]I've been looking for a good Swedish pancake recipe and this one is perfect! The pancakes were light and fluffy, and the flavor was amazing.
Hailee Paige
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sachin Rajbanshi
[email protected]I made these pancakes for my family and they loved them! They're a great addition to our breakfast repertoire.
Adil Shahzad
[email protected]These pancakes were the perfect way to start my day. They were fluffy, flavorful, and disappeared quickly!
M Mian
[email protected]Not a fan of these pancakes. They were too dry and crumbly.
Tajon Jones
[email protected]These pancakes were so easy to make and they tasted amazing. I'll definitely be making them again.
Khoshbur Ali
[email protected]I've been making these pancakes for years and they're always a hit. They're my go-to pancake recipe.
Stumzza Stumzza
[email protected]These pancakes were a bit bland. I think I'll add some more spices next time.
ETERNAL CREATION CHRISTIAN THEATER
[email protected]I used almond milk instead of buttermilk and they turned out just as good.
LEH SHAMSE
[email protected]These were the perfect pancakes for a lazy Sunday morning breakfast.
Gaming with Riyaz
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. Thanks for sharing the recipe!
husayin Ahmed
[email protected]These pancakes were a little too dense for my taste. I think I'll try a different recipe next time.
Kyden Krebs
[email protected]Nice recipe! I added some blueberries and they turned out great.
Safeer Abbas
[email protected]My kids loved these pancakes! They're a great way to use up leftover buttermilk.
DeWan Leber
[email protected]Easy to make and delicious! I'll definitely be making these again.
Mudusr Mudaar
[email protected]These pancakes were a hit with my family! They were light, fluffy, and flavorful. I especially loved the tanginess from the buttermilk.