This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.
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Nolo Tucker
[email protected]This salad is a great make-ahead dish. It's perfect for picnics and potlucks.
Ayanda Nkunzi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Furqan Fazal
[email protected]This salad is a great way to add some color to your plate.
Romjan Khan
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and nutty flavor.
sultan laghari
[email protected]This salad is a great way to use up leftover turkey or chicken.
Ramen Xalel
[email protected]I love that this salad can be made ahead of time. It makes it a great option for busy weeknights.
Chisom Rejoice
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Jenny Briggs
[email protected]I've been making this salad for years and it's always a hit. It's the perfect salad to serve at a party or potluck.
Hodan Hajir
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Haley Wilson
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Victory Eteng udumo
[email protected]This salad is a great way to use up leftover cabbage. It's also a great healthy side dish.
Gholam Fareed
[email protected]I'm not usually a fan of cabbage, but this salad changed my mind! The dressing is so creamy and flavorful, and the cranberries add a nice tartness.
chrisantus ochieng
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Dawuud Ali Ibrahim
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. It's definitely a keeper.
Nadiya Akther
[email protected]This is one of my favorite salads! It's so refreshing and flavorful. I love the crunch of the cabbage and the tartness of the cranberries.
Chris Pilarski
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of cabbage, cranberries, and walnuts.
Raghu Ray
[email protected]This salad is a delightful blend of sweet and tangy flavors. The cabbage and cranberries provide a nice crunch, while the dressing adds a creamy richness. I highly recommend it!