SWEDISH CARDAMOM COFFEE CAKE
Another lovely cardamom recipe, this one is adapted from the fantastic 'The Great Scandinavian Baking Book' by Beatrice Ojakangas. You can buy cardamom already ground but I prefer grinding it myself in a mortar and pestle, it's much tastier.
Provided by Hey Jude
Categories Breads
Time 1h15m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs, set aside.
- Combine flour and baking soda in a small bowl; set aside.
- Mix sugar and butter with an electric mixer until light and fluffy, about 3 minutes; add eggs, one at a time, beating after each addition, about 5 minutes total.
- Beat in cardamom and cinnamon; add flour mixture; beat until just combined; add sour cream, beat until smooth, about 1 minute.
- Pour batter into pan.
- Bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
- Let stand 5 minutes; turn out on a wire rack; cool completely.
- Dust with confectioners' sugar.
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Raja Umair Hussain
[email protected]This coffee cake is a must-try for any cardamom lover. It's the perfect balance of sweet and savory, and the texture is out of this world.
Alicia Rodriguez
[email protected]5 stars!
Deepak Katwal
[email protected]This coffee cake is a great way to use up leftover sour cream. It's also a great way to impress your friends and family with your baking skills.
Md Sharafat Hasan
[email protected]I'm so glad I found this recipe. This coffee cake is now my go-to recipe for a special breakfast or brunch.
Lela Naz
[email protected]This coffee cake is the perfect treat for a special occasion. It's beautiful and delicious, and the cardamom flavor is unique and delightful.
Adity Islam
[email protected]This coffee cake is a keeper! I'll definitely be making it again and again.
Ansar Iobal
[email protected]This coffee cake is a great way to start your day. It's light and fluffy, with just the right amount of sweetness.
Shohan Sha
[email protected]I love the way the cardamom and cinnamon flavors complement each other in this cake. It's a perfect balance of sweet and savory.
Gabby Maree
[email protected]This coffee cake is so easy to make, even a beginner baker can do it. It's also a great way to use up leftover sour cream.
Areeba Khalid
[email protected]I'm not usually a fan of coffee cake, but this one is amazing. The cardamom flavor is subtle but noticeable, and the cake itself is moist and flavorful.
Hlengiwe Masondo
[email protected]This coffee cake is a must-try for any cardamom lover. It's the perfect balance of sweet and savory, and the texture is out of this world.
khagendra Giri
[email protected]5 stars!
kirabo
[email protected]This coffee cake is a great way to use up leftover sour cream. It's also a great way to impress your friends and family with your baking skills.
Chaudhary Sunita
[email protected]I've made this coffee cake several times now and it's always a hit. It's the perfect treat for a coffee break or brunch.
Donna Alexander
[email protected]Delicious!
onkeotty CHILIZA
[email protected]This coffee cake is so moist and flavorful. I can't believe it's gluten-free!
M.A. W
[email protected]I love the way the cardamom and cinnamon flavors complement each other in this cake. It's a perfect balance of sweet and savory.
Saim Agzal
[email protected]This coffee cake is perfect for a special occasion. It's beautiful and delicious, and the cardamom flavor is unique and delightful.
Farhad Anwar
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing! The coffee cake was light and airy, with just the right amount of sweetness.
Krista Hughes
[email protected]This coffee cake was a hit with my family! The cardamom flavor was subtle and delicious, and the cake itself was moist and fluffy. I'll definitely be making this again.