SWEDISH CINNAMON TWISTS
Steps:
- In a small bowl, dissolve yeast and sugar in warm water. Set aside. bring buttermilk to a boil in a small saucepan; buttermilk should curdle. In a large bowl, combine buttermilk, baking soda, and 1/2 cup melted butter. Add eggs. When mixture is lukewarm, add dissolved yeast mixture. Gradually stir in 4 cups Hot Roll Mix until a soft dough forms a ball. On a lightly floured surface, knead dough about 5 minutes until smooth and elastic. Add additional mix if need to make a soft, but not too sticky dough. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets. Punch down dough and roll out to a 12x20 inch rectangle. Brush dough with 3 tablespoons melted butter. Sprinkle cinnamon filling lengthwise over half of dough to within 1/2 in of long edge. Fold rectangle in half lengthwise to cover filling. Seal dough edges with the edge of a plate. With a pizza cutter, cut dough into 24 strips, about 3/4 inch wide. Twist each strip twice and place strips 1 inch apart on prepared baking sheets. Cover and let rise until doubled in bulk, about 30-40 minutes. Preheat oven to 375 deg. Bake 10-12 minutes, until golden brown. Brush on Powdered Sugar Glaze while rolls are still warm. Makes about 24 twists.
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Kanda
[email protected]I've made these twists several times now and they're always a hit. They're the perfect treat for any occasion.
Kashif Hussain
[email protected]These were so easy to make and they turned out so delicious! I'm definitely making them again soon.
Wisdom Ogah
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but with less sugar in the filling.
Jarvis Limbrick
[email protected]I followed the recipe exactly and my twists turned out perfect. They're so delicious and I can't wait to make them again.
Mama Genie
[email protected]These were a bit too dry for my taste. I think I'll try adding a little more milk to the dough next time.
Shane Johnston
[email protected]I'm not a huge fan of cinnamon, but these twists were surprisingly good. The dough is so soft and fluffy, and the filling is the perfect amount of sweetness.
Momoh Koroma
[email protected]These were a bit more work than I expected, but they were worth it. They're so delicious and everyone I've shared them with has loved them.
Jacob Sharp
[email protected]I've never made cinnamon twists before, but these were so easy to follow. They came out looking just like the pictures and they tasted amazing!
Abdalleh Abdalleh
[email protected]These were so easy to make and they turned out perfect! I'm definitely adding this recipe to my regular rotation.
Temitayo Folashade
[email protected]These twists were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but with less sugar in the filling.
Youhana Jomes
[email protected]I found the dough to be a bit too dry, but the filling was amazing. Next time I'll try adding a little more butter to the dough.
Tinah Tall
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes. I'll definitely be making them again.
Imran Alvi
[email protected]I've made these twists several times now and they're always a crowd-pleaser. The dough is soft and fluffy, and the cinnamon sugar filling is perfectly sweet and gooey.
K ra Jasto
[email protected]These Swedish cinnamon twists were a hit at my last party! They were so easy to make and everyone loved them.