SWEDISH CUCUMBER SALAD
Number Of Ingredients 7
Steps:
- Peel cucumbers, scoring lengthwise with fork if desired. Thinly slice and place in a medium bowl.In a small bowl, stir vinegar, sugar, parsley, dill, tarragon, and salt. Pour over cucumbers and stir. Cover and refrigerate at least 3 hours for flavor to develop, stirring several times.Serve in a bowl with a slotted spoon.NOTE: Recipe is easily doubled.
Nutrition Facts : Nutritional Facts Serves
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#time-to-make #preparation #low-protein #very-low-carbs #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
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Fredrick Parker
[email protected]This salad is a great way to use up extra cucumbers. It's also a healthy and delicious side dish.
Geno Thompson
[email protected]I've made this salad several times now, and it's always a favorite. It's so simple to make, but it's packed with flavor.
Audwen Fourie
[email protected]This is a great recipe for a light and refreshing summer salad. I would definitely recommend it.
Yussuf zainab
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it.
Jalyiah Wilson
[email protected]This salad is so easy to make, and it's so delicious! I loved the combination of the sweet and sour flavors.
Pubudu Dananjaya
[email protected]This is the best cucumber salad I've ever had! It's so refreshing and flavorful, and it's the perfect side dish for any summer meal. I will definitely be making this again and again.