SWEDISH DILL SALMON (GRAVLAX)
Serve the slices of salmon garnished with fresh dill and slices or pieces of salmon skin and with gravlaxsas. Makes 8 to 10 servings.
Provided by BeccaB3c
Categories Lunch/Snacks
Time P1DT20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Remove the backbone and other bones from the salmon and cut in half lengthwise.
- Combine the salt, sugar and pepper and rub over the insides of the fish.
- Place one piece, skin side down, in a large bowl or serving dish.
- Place the dill over the salmon. Top with the other piece of fish, skin side up.
- Place a heavy platter over the salmon and weight it down.
- Refrigerate, covered, for 24 hours. Turn the fish once or twice during this time.
- When finished, remove the salmon from the dish and scrape off the seasonings and dill.
- Cut off skin and slice the salmon diagonally into thin slices.
- Serve salmon.
- For Gravlaxsas: Combine the mustard, sugar and vinegar in a bowl and mix well together to make a paste. Slowly add the oil, beating well after each addition. Beat until the sauce is the consistency of mayonnaise. Season with salt and pepper and add the dill. Makes 1/2 cup.
Nutrition Facts : Calories 339.6, Fat 13.1, SaturatedFat 2, Cholesterol 117.9, Sodium 3246.3, Carbohydrate 7.5, Fiber 0.2, Sugar 7.2, Protein 45.5
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James Whitley
[email protected]I loved this gravlax recipe. It was so easy to make and the salmon was delicious.
Mohona Akthar
[email protected]This is the best gravlax recipe I've ever tried. The salmon was perfect.
Elijah Mz
[email protected]I'm so glad I tried this gravlax recipe. The salmon was delicious, and it was so easy to make. I'll definitely be making this again.
Pasco Kitibwa
[email protected]This gravlax recipe is easy to follow and produces delicious results. The salmon was moist and flavorful, and the dill and sugar mixture gave it a wonderful flavor.
Mohammad Arafat
[email protected]I made this gravlax for a party, and it was a huge hit. Everyone loved the flavor and texture. I'll definitely be making this again.
Thakur Ritesh
[email protected]This gravlax recipe is a winner! The salmon was moist, flavorful, and had the perfect amount of saltiness. I'll definitely be making this again.
Sandra Nxumalo
[email protected]I've never been a big fan of gravlax, but this recipe changed my mind. The salmon was so tender and flavorful. I'll definitely be making this again.
Soft Height
[email protected]The gravlax was delicious! I used a whole side of salmon, and it cured perfectly in 3 days. I served it with a variety of accompaniments, including crème fraîche, capers, and red onion. Everyone loved it!
R
[email protected]This was my first time making gravlax, and it was surprisingly easy. I followed the recipe exactly, and the salmon turned out beautifully. I'm definitely going to make this again.
Iqra Ayoub
[email protected]I've made gravlax a few times before, but this recipe is by far the best. The salmon was perfectly cured, and the dill and sugar mixture gave it a wonderful flavor.
Abson Abstar
[email protected]This gravlax recipe is a keeper! The salmon turned out so moist and flavorful. I served it with a dollop of crème fraîche and a sprinkling of fresh dill, and it was a hit with my guests.