SWEDISH GLOGG

SWEDISH GLOGG image

Yield 1.5 quarts

Number Of Ingredients 11

Previous Next

Ingredients

2 cinnamon sticks, broken into pieces
1 teaspoon cardamom pods
1 small piece ginger, peeled
Grated zest of 1/2 orange
6 whole cloves
1/2 cup vodka
1 (750-ml) bottle dry red wine
1 cup ruby port or Madeira 1 cup sugar
1 tablespoon vanilla sugar (see note)
1/2 cup blanched whole almonds
1/2 cup dark raisins

Steps:

Crush the cinnamon and cardamom using a mortar and pestle (or put them on a cutting board and crush them with the bottom of a heavy pot.) Place in a small glass jar and add the ginger, orange zest, cloves and vodka. Let stand for 24 hours. Strain the vodka through a fine sieve into a large saucepan; discard the spices. Add the red wine, port or Madeira, sugar, vanilla sugar, almonds and raisins, and heat over med ium heat just until bubbles start to form around the edges. Serve the glogg hot in mugs, with a few almonds and raisins in each one. Keep any remaining glogg warm over very low heat until ready to serve. Do not let boil. Note: To prepare vanilla sugar, bury a vanilla pod in a canister of granulated sugar and allow to stand for a few days before using. Use the sugar in desserts and sweets, or stir into hot coffee or chocolate.

Noor Sultan

[email protected]

This Swedish Glogg is the perfect way to warm up on a cold winter night. It's so flavorful and comforting.

Technical Service

[email protected]

I love making this Swedish Glogg during the holidays. It's the perfect drink to serve to guests and it always gets rave reviews.

Yusuf Shiraz

[email protected]

This Swedish Glogg is a real crowd-pleaser. I've made it for parties and gatherings and it's always a hit.

Ali Sahara

[email protected]

I've tried many Swedish Glogg recipes over the years, but this one is by far the best. It's so easy to make and the flavor is incredible.

Haruna Salihu

[email protected]

This Swedish Glogg is simply amazing! The spices are perfectly balanced and the flavor is out of this world.

Salin Gurung

[email protected]

This Swedish Glogg is a must-try for anyone who loves warm, spiced drinks. It's the perfect drink to enjoy during the holidays or any time of year.

Blessing T Masmot

[email protected]

This Swedish Glogg is a real treat. It's warm, comforting and flavorful. I love sipping on it on a cold winter night.

Tose20 K

[email protected]

I've been making this Swedish Glogg for years and it's always a favorite. It's the perfect drink to serve at holiday parties or gatherings.

Kaylee Tucker

[email protected]

This is the best Swedish Glogg recipe I've ever tried. It's so easy to make and the flavor is incredible. I highly recommend it!

Elizabeth Marende

[email protected]

I made this Swedish Glogg for a party last weekend and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.

Yasir Chandio

[email protected]

This Swedish Glogg is a must-try! It's the perfect drink to enjoy during the holidays or any time of year.

Monir Islam

[email protected]

I've tried many Swedish Glogg recipes over the years, but this one is by far the best. It's so smooth and flavorful. I highly recommend it!

Khan Khanrehan

[email protected]

This glogg is amazing! The spices are perfectly balanced and the flavor is out of this world. I'll definitely be making it again.

Sarah Field

[email protected]

This Swedish Glogg is the perfect winter warmer. It's so flavorful and comforting. I love sipping on it by the fire on a cold night.

Susan Hanifin

[email protected]

I was pleasantly surprised by how easy this Swedish Glogg was to make. It didn't take long at all, and the results were impressive. Definitely a new favorite!