SWEDISH HASSELBACK POTATOES
Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
- Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
- Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.
Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg
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zeeshan hassan
[email protected]These potatoes are a must-try for any potato lover.
Kintu Imran Ashraf
[email protected]I'm definitely going to be making these potatoes again. They're so easy and delicious.
Manda Thato
[email protected]These potatoes are a great way to add some excitement to your next meal. They're sure to impress your guests.
Nusrat omi
[email protected]I made these potatoes for my family and they loved them. My kids even asked for seconds.
Alexandria frame
[email protected]I'm not a big fan of dill, so I used parsley instead. The potatoes were still delicious.
Dip Adhikary
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Chance Austin
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
JISAD Khan
[email protected]I've seen these potatoes on Pinterest and I've been wanting to try them. I'm so glad I finally did! They're so good.
Puja Mandol
[email protected]These potatoes are the perfect side dish for a holiday meal. They're elegant and delicious.
Fletcher Herbert
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Unathiie Bolowana
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Simply spread the mashed potatoes between the slices and bake.
Ollie needs help
[email protected]I'm not usually a fan of potatoes, but these Hasselback potatoes are amazing. They're so crispy and flavorful, I could eat them every day.
Dark_ Skull752
[email protected]These potatoes are so easy to make, but they look like you spent hours on them. They're definitely a showstopper.
Chala Chala
[email protected]The butter and herbs really make these potatoes special. They add so much flavor and richness.
Janet Van Staden
[email protected]I love the way these potatoes look when they're sliced and roasted. They're so elegant and festive.
Tasha Douglas
[email protected]These Hasselback potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and look beautiful on the plate.
Kamrunnahar Trisha
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they look really impressive when they're finished.
Austin Abraham
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the butter and herbs added a delicious flavor.