SWEDISH MEATBALLS
Steps:
- In a small, heavy skillet over medium-high heat, melt 1 tablespoon butter. Add the onions and saute, stirring often until soft, about 1 to 2 minutes. Remove from the heat and set aside.
- In the large bowl of an electric mixer, combine the bread crumbs and water. Let stand until soft, about 1 to 2 minutes. Add the reserved onions along with the beef, pork, egg yolks, salt, pepper, nutmeg, and allspice. Beat on low speed until smooth. Turn the mixer to high speed and beat until the mixture is light in color and fluffy, about 10 minutes. Using 2 spoons dipped in cold water, shape the meat into 1-inch balls.
- In a large skillet over medium heat, melt 4 tablespoons butter. Cook the meatballs in batches of about 15 to 20 at a time and brown on all sides. Remove with a slotted spoon and drain briefly on paper towels before removing to a warmed serving platter. Cover to keep warm. When all the meatballs are cooked, reduce the heat to low and add the flour to the skillet. Cook, stirring, until lightly browned. Slowly add the beef stock. Cook, whisking, until the gravy is thick and smooth. Strain, if desired. Pour the gravy over the meatballs and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #main-dish #beef #ground-beef #meat #meatballs
You'll also love
Basma
[email protected]Overall, these meatballs were a bit disappointing. I wouldn't make them again.
Zeeshan Masood
[email protected]The meatballs were a bit dry. I would add more moisture next time, perhaps by using a different type of breadcrumb.
Giovanni Tsaoseb
[email protected]The meatballs fell apart when I tried to brown them. I would cook them more gently next time.
Rizwan Rashid
[email protected]The sauce was a bit too sweet for my taste. I would use less sugar next time.
Bemnet Mesfin
[email protected]The meatballs were a bit too dense for my liking. I would use a lighter touch when mixing them next time.
SAM ZAVIYAAR
[email protected]These meatballs are a bit bland for my taste. I would add more spices next time.
Francois Henery
[email protected]These meatballs are a great make-ahead meal. I often make them on the weekend, and then reheat them during the week.
Zondwa Ngempi
[email protected]I made these meatballs in my slow cooker, and they turned out perfectly.
Christina Cousins
[email protected]These meatballs are a great way to get kids to eat their vegetables. They love the meatballs, and they don't even notice the vegetables.
thando saliwa
[email protected]I added a bit of Dijon mustard to the sauce, and it gave it a nice tang.
JIMMY MANYATHELA
[email protected]I used ground turkey instead of beef, and the meatballs were still very flavorful.
FAIZUL WAHAB
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Benjamingold Benjamin
[email protected]I've never made Swedish meatballs before, but these were so easy to make and they turned out great.
Janet Kwalle
[email protected]The sauce for these meatballs is amazing. It's so rich and creamy.
TM TOWHID
[email protected]These meatballs are so tender and flavorful. I love the combination of spices.
Ngaya Peter
[email protected]I made these meatballs for a party, and they were a huge success. Everyone loved them!
IMLQ JAM
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also a great freezer meal.
Jeff Stengel
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
ziyad typist
[email protected]These meatballs were absolutely delicious! The sauce was rich and flavorful, and the meatballs were tender and juicy. I served them over mashed potatoes and green beans, and my family loved them.