SWEDISH MEATBALLS (ALTON BROWN'S)
A recipe found on FoodTV site and I am posting for ZWT6. It looks like it is with all the normal ingredients for the meatballs and was highly rated by over 160 reviewers.
Provided by diner524
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
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Tumbale Ndzinge
[email protected]I've never made Swedish meatballs before, but these were easy to follow and turned out great!
Guffy
[email protected]These meatballs were a bit too spicy for my taste, but they were still good.
Mb Aktar Hossen
[email protected]I'm a big fan of Alton Brown's recipes, and these meatballs were no exception. They were delicious!
Robert Hazlehurst
[email protected]These meatballs were okay, but I've had better.
Tristan Lomeli
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Andrias
[email protected]These meatballs were a bit time-consuming to make, but they were worth the effort. They were so delicious!
uzaifa abc
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly.
Mubarak Abubakar
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and very tasty.
Zaria Salmon
[email protected]The meatballs were flavorful, but the sauce was a bit too salty for my taste.
Merob eyuel
[email protected]These meatballs were amazing! I'll definitely be making them again.
Mercy Christal
[email protected]I was disappointed with these meatballs. They were dry and the sauce was too sweet.
Ahmed Yonis
[email protected]The meatballs were a bit bland, but the sauce was flavorful.
Rodgers Mutethia
[email protected]I'm not a big fan of meatballs, but these were actually really good.
Aizaz sameer
[email protected]These meatballs were easy to make and very tasty.
BRIAN KATLEGO KUBAYI
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so good that I made them again the next week.
Sheikh Kamal
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Joshua Ekow
[email protected]I've made these meatballs several times and they're always a crowd-pleaser.
Sachin 1
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were moist and tender.