SWEDISH MEATBALLS I
This is one of my husband's favorites. I created it using several other Swedish meatball recipes that didn't quite make the grade.
Provided by Jessica Jones
Categories World Cuisine Recipes European Scandinavian
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes.
- Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
- Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 26.3 g, Cholesterol 177.7 mg, Fat 47.8 g, Fiber 0.8 g, Protein 31.2 g, SaturatedFat 19.4 g, Sodium 1193.4 mg, Sugar 12.3 g
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reuben cavanagh
[email protected]These meatballs were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
LeArrah Rickey
[email protected]The meatballs were a bit too dense for my taste. I think I'll try using a different recipe next time.
Edward Sila
[email protected]These meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Alex Amina
[email protected]The meatballs were good, but the sauce was a bit too salty for my taste. I think I'll try using less salt next time.
Chris Durham
[email protected]These meatballs were a bit dry for my taste. I think I might add some more butter or milk to the mixture next time.
Sharafat Ali
[email protected]I love this recipe! The meatballs are so moist and flavorful. The sauce is also very good. I will definitely be making this again.
Toyin Damilola
[email protected]These meatballs are delicious! The sauce is rich and creamy and the meatballs are tender and flavorful. I will definitely be making these again.
Stephen Phahlake
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I even had people asking for the recipe.
Rowshan Ara
[email protected]This is my go-to recipe for Swedish meatballs. They're always a crowd-pleaser and they're so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
S k Hafij
[email protected]I've made this recipe several times and it always turns out great. The meatballs are so flavorful and the sauce is creamy and delicious. I like to serve them with mashed potatoes and green beans.
Samad Malik
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.