SWEDISH MUSHROOM SOUP (SVAMPSOPPA)
Make and share this Swedish Mushroom Soup (Svampsoppa) recipe from Food.com.
Provided by morgainegeiser
Categories Swedish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 3 to 4 quart heavy saucepan over low heat.
- Add mushrooms; saute over low heat until mushroom juices begin to flow.
- Pour mushroom juice into a 2 cup measuring cup; set aside.
- Stir salt, white pepper, and flour into drained mushrooms.
- Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture.
- Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes.
- Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry.
- Serve hot.
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King Lot
[email protected]This soup is delicious! I love the combination of mushrooms and cream. It's so rich and flavorful. I will definitely be making this again.
Muhammad Sajid ali
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup! It's so creamy and flavorful, and the mushrooms are cooked perfectly. I will definitely be making this again.
Elijah Otieno
[email protected]This soup is a must-try! It's so creamy and flavorful, and the mushrooms give it a really nice earthy flavor. I will definitely be making this again.
Garima Tiwari
[email protected]I highly recommend this soup! It's easy to make and so delicious. I used a mix of wild mushrooms and it gave the soup a really nice depth of flavor. I served it with some crusty bread and it was the perfect meal for a cold night.
silent shadow
[email protected]This soup is a must-try for mushroom lovers! It's so creamy and flavorful, and the mushrooms give it a really nice earthy flavor. I served it with some crusty bread and it was the perfect meal for a cold night.
Cody Castner
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I used a combination of cremini and shiitake mushrooms, and the soup was so flavorful. I will definitely be making this again.
Malik Mudasir
[email protected]This soup was easy to make and very flavorful. I used dried porcini mushrooms and they rehydrated nicely. The soup was creamy and rich, and the mushrooms gave it a nice depth of flavor. I will definitely be making this again!
flip_ Bionic
[email protected]I followed the recipe exactly and the soup turned out great! I used a mix of wild mushrooms and it gave the soup a really nice earthy flavor. I served it with some crusty bread and it was the perfect meal for a cold night.
Hasanrazha Hasanrazha
[email protected]This soup is amazing! I love the combination of mushrooms and cream. It's so rich and flavorful. I will definitely be making this again.
Fox Rug Fan
[email protected]I made this soup last night and it was a hit! My family loved it. It was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
IBA STUDIO
[email protected]This Swedish mushroom soup is incredible! The flavors are rich and complex, and the soup is so creamy and comforting. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe to anyone who loves mushrooms or creamy s