SWEDISH ONIONS AND POTATOES AU GRATIN
From the cookbook Onion Harvest Cookbook. Another cookbook given to me by a friend. For cook time, I'm including the cooking of the potatoes, because that has to be done concurrently, almost, with the onions.
Provided by Studentchef
Categories Cheese
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in the butter, on medium heat. until limp, but not brown.
- In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer.
- Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through.
- Serve warm.
Nutrition Facts : Calories 416.4, Fat 19.8, SaturatedFat 12.5, Cholesterol 60.5, Sodium 333.1, Carbohydrate 44.7, Fiber 6, Sugar 6.4, Protein 16.6
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Omobhude Sunday
[email protected]I've made this dish several times, and it always comes out perfect. It's a great go-to recipe for a quick and easy meal.
Kiggundu Rafah
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Defaru Tesfaye
[email protected]I love the crispy cheese topping on this dish. It's so flavorful and delicious.
Daiky Noor
[email protected]This dish is perfect for a cold winter night. It's so warm and comforting.
Zaheeransari 380
[email protected]I'm always looking for new au gratin recipes, and this one is a keeper. It's so delicious and easy to make.
Rakan Luqman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and onions.
Ewo Skyty
[email protected]I love that this dish can be made ahead of time. It's perfect for when I'm short on time.
Sheikh Suzon
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abdulrazak bala
[email protected]I've never made au gratin before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly.
Zawadi Sharon
[email protected]This dish is so easy to make, and it's always a hit. I love that I can throw it together in a few minutes.
Vlixy
[email protected]I'm not a huge fan of onions, but I loved this dish. The onions were cooked perfectly, and they didn't overpower the other flavors.
Tonny sentale
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a great way to use them up.
Harry Hardiman
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
GAMING DEWANAA
[email protected]I love the combination of potatoes, onions, and cheese. This dish is so cheesy and flavorful.
Esther Motsepe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Muhammad Saidi
[email protected]I've made this dish several times, and it always comes out great. It's a simple dish, but it's so delicious and comforting.
cipri bordel
[email protected]This dish was a hit with my whole family! The potatoes were perfectly cooked, and the onions and cheese were melted and bubbly. The flavors were amazing, and the dish was very easy to make.