SWEDISH PEA SOUP
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Sweden yellow split peas are used; green for Finland. A great use for leftover ham using ingredients found in most kitchens.
Provided by threeovens
Categories Ham
Time 1h10m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 9
Steps:
- Sort through peas to remove any stones or foreign matter. Wash and drain.
- Combine all the ingredients except mustard in a large saucepan or Dutch oven. Bring to a boil; reduce heat, cover, and simmer 1 1/2 hours, stirring occasionally.
- Serve with spicy brown mustard.
Nutrition Facts : Calories 312.8, Fat 4.7, SaturatedFat 1.4, Cholesterol 27.3, Sodium 1377.9, Carbohydrate 38.2, Fiber 15, Sugar 6.3, Protein 29.6
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Anushka Alif
[email protected]This soup is so easy to make, even a beginner cook can handle it.
Trinnah Monnroe
[email protected]I love the bright green color of this soup.
Md Raz Khan
[email protected]This soup is perfect for a party or potluck.
Mwangi Mwangi
[email protected]I'm not a big fan of cream soups, but this one is an exception. It's so light and flavorful.
Lucia Wiafe
[email protected]This soup is a great way to get your kids to eat their vegetables.
Monira Khatun
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Vera Sarpong
[email protected]This soup is a great way to use up leftover ham or bacon.
Saqib ur Rahman okz
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and delicious.
Jermilla Byrum
[email protected]This soup is so comforting and satisfying. Perfect for a lazy Sunday afternoon.
Capalot Gamer
[email protected]I love that this soup is so versatile. You can add whatever vegetables or meat you have on hand.
Leona Goebel
[email protected]I used vegetable broth instead of chicken broth and it turned out just as delicious.
Able Bowen
[email protected]This soup is so easy to make and it's packed with flavor. Definitely a new favorite in our house.
Dave Hammons
[email protected]I added a bit of smoked paprika to the soup and it gave it a really nice smoky flavor.
Firework Combo
[email protected]I'm not a big fan of split peas, but this soup changed my mind. It's so creamy and flavorful.
Asif Ale
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Ariyan Shgoar
[email protected]I used frozen peas instead of fresh and it turned out great. Such a time-saver!
Rana hasnain Akram
[email protected]This soup is so comforting and delicious. Perfect for a cold winter day.
Aqib Musa
[email protected]I added some leftover ham to the soup and it gave it an extra layer of flavor. Definitely a keeper!
Benjamin Mwanzia
[email protected]Fantastic recipe! The soup was creamy, flavorful, and incredibly easy to make. Even my picky kids loved it!