SWEDISH RICE RING
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! -Lori Jeane Schlecht, Wimbledon, North Dakota
Provided by Taste of Home
Categories Desserts Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set., In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.
Nutrition Facts : Calories 170 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 139mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 4g protein.
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Ekua Amoah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sadia Mehek
[email protected]I love how this rice ring can be served hot or cold.
Donatus Okechukwu
[email protected]The rice ring was a bit too salty for my taste, but overall it was a good recipe.
paris Turner
[email protected]I've made this rice ring several times and it's always a hit with my family and friends.
Peggy Napier
[email protected]This is a great recipe to use up leftover rice.
Mustafa Skafi
[email protected]The rice ring was a bit too bland for my taste, but it was easy to make.
Marvelous Olusesan
[email protected]I love the crispy outer layer of the rice ring.
Lily Locklear
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Blossom Gilpen
[email protected]I found the recipe to be a bit confusing, but the rice ring turned out great in the end.
Loveness Kalongonda
[email protected]The rice ring was a little dry, but the flavor was good.
isaiah thompson
[email protected]This was my first time making a rice ring and it turned out perfectly! I followed the recipe exactly and it was so easy.
Md Shah alam
[email protected]I love how versatile this dish is. I added some chopped ham and peas to the rice mixture and it was delicious.
Tamveer Ok
[email protected]This Swedish Rice Ring was a hit at my dinner party! It was easy to make and looked very impressive.