SWEDISH RYE BREAD I
This is excellent bread, so good it melts in your mouth!
Provided by Janice
Categories Bread Yeast Bread Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and allow to rise till double in bulk in a warm place.
- Punch down the dough, and place on a lightly floured board. Knead until dough becomes elastic, and does not stick to the board. Allow to rest for 5 minutes. Divide into 3 equal portions, and shape into loaves. Place in greased 9 x 5 inch bread pans. Let rise until double in bulk.
- Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 15.1 g, Cholesterol 0.8 mg, Fat 2.2 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 200.9 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miracle Blakey
[email protected]This is the best rye bread I've ever had. It's so flavorful and moist. I can't wait to make it again.
Sugandhi Thisarani
[email protected]This bread is delicious! It's the perfect balance of sweet and sour. I love it toasted with butter and honey.
Erika Peterson
[email protected]This recipe was easy to follow and the bread turned out beautifully. It has a wonderful crust and a soft, chewy interior. I will definitely be making this again.
Unisha Moktan
[email protected]I followed the recipe exactly and the bread turned out great. It was a little more sour than I expected, but I still enjoyed it. Next time I might use a little less sourdough starter.
Abran Hamza
[email protected]This bread is amazing! I love the flavor and texture. It's perfect for sandwiches or toast. I will definitely be making this again.
Hiwot Embiale
[email protected]I've been making this rye bread for years and it's always a hit. My family and friends love it. It's crusty on the outside and soft and chewy on the inside. I highly recommend this recipe.
Ainal Hok
[email protected]This Swedish rye bread recipe is a keeper! It's easy to follow and the bread comes out perfectly every time. It has a delicious, slightly sour flavor that pairs well with both sweet and savory toppings.