SWEDISH TEA COOKIES
Sandwich cookies perfect for an afternoon tea party.
Provided by DIANE HARP
Categories World Cuisine Recipes European Scandinavian
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
- Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
- To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
- To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 13.9 g, Cholesterol 26.7 mg, Fat 9.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 6.2 g, Sodium 68.5 mg, Sugar 7.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luke Tucker
[email protected]I'm not a big fan of anise flavor, but these cookies were still really good. The anise flavor was very subtle.
Javaid Shareef
[email protected]These cookies were delicious! I loved the delicate flavor and the crispy texture.
Naeem Khalid
[email protected]I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Avril Arrison
[email protected]These cookies were a little too crumbly for my taste, but they still tasted good.
zanipam mtshweni
[email protected]I've never had Swedish tea cookies before, but these were amazing! I'll definitely be making them again.
Khanu Malik
[email protected]These cookies are so delicious! I love the way the anise flavor pairs with the sweetness of the cookie.
Captain Plays
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all like the picture. They were flat and dense.
Muhammad Siddique
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Nala Mattai
[email protected]These cookies were a bit too dry for my taste.
malik Aadi
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
jesse atkinson
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ntando Ntokozo
[email protected]I'm not a huge fan of anise flavor, but these cookies were still really good. The anise flavor is very subtle.
Jannat Nazir
[email protected]These cookies are the perfect combination of crispy and chewy. They're also really easy to make.
Md sahin islam Sahin
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
Nuwahereza Pretty
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Md Fajlu
[email protected]I've been baking these cookies for years and they always turn out perfect. They're the perfect balance of sweet and buttery.
Barbara Sawyer
[email protected]These Swedish tea cookies were a hit at my last party! Everyone loved them.